Borsch na beets

Ihe ịga nke ọma nke borscht - ụtọ na abụba ude na-egbuke egbuke Na okwu ahụ bụ "borsch" n'otu ntabi anya, enwere mkpakọrịta na-ejikọta ọnụ nke kabeeji na beets. E nwere ihe ndị ọzọ dị na ya, nke anyị agaghị depụta. Borsch nwere ike ịbụ na-enweghị poteto, na-enweghị carrots na ọbụna na-enweghị kabeeji, ma ọ gaghị ekwe omume iji ya n'echiche n'enweghị beets. Beetroot - borscht eze nwaanyị. Taa, anyị na-enye gị ka ị na-esi nri a na efere. Achịcha bụ ụzọ kachasị mma na ụzọ e si emepụta nri, na-enye gị ohere ịchekwa ọtụtụ ọnụ ọgụgụ bara uru n'ime ha. Mgbe isi nri, ihe fọrọ nke nta ka ọ bụrụ vitamin niile n'iyi, ebe ọ bụ na ọ na-ewe ogologo oge iji sie beets ruo mgbe juu, ha anaghị anọgide na ya. Ọzọkwa, ịkwadebe borsch site na beets bred, ekwesịrị ka ị ghara iji igwe anwụrụ ọkụ. Iri - nke a bụ onye inyeaka kachasị mkpa anyị. N'agbanyeghị eziokwu a na-esite na borsch n'enweghị anụ, ọ na-eme ka ọ bụrụ afọ ojuju, karịsịa ma ọ bụrụ na i tinye ya na ude ma ọ bụ garlic croutons. Na oge na-ekpo ọkụ, a na-eri borscht nke beet baked oyi: ọ ga-ejupụta, na-enwe obi ụtọ, ma gụchaa akpịrị ịkpọ nkụ. Ọ bụrụ na ị na-eji bọtịnụ na-eto eto, mgbe ahụ, a ghaghị belata oge mmiri ya.

Ihe ịga nke ọma nke borscht - ụtọ na abụba ude na-egbuke egbuke Na okwu ahụ bụ "borsch" n'otu ntabi anya, enwere mkpakọrịta na-ejikọta ọnụ nke kabeeji na beets. E nwere ihe ndị ọzọ dị na ya, nke anyị agaghị depụta. Borsch nwere ike ịbụ na-enweghị poteto, na-enweghị carrots na ọbụna na-enweghị kabeeji, ma ọ gaghị ekwe omume iji ya n'echiche n'enweghị beets. Beetroot - borscht eze nwaanyị. Taa, anyị na-enye gị ka ị na-esi nri a na efere. Achịcha bụ ụzọ kachasị mma na ụzọ e si emepụta nri, na-enye gị ohere ịchekwa ọtụtụ ọnụ ọgụgụ bara uru n'ime ha. Mgbe isi nri, ihe fọrọ nke nta ka ọ bụrụ vitamin niile n'iyi, ebe ọ bụ na ọ na-ewe ogologo oge iji sie beets ruo mgbe juu, ha anaghị anọgide na ya. Ọzọkwa, ịkwadebe borsch site na beets bred, ekwesịrị ka ị ghara iji igwe anwụrụ ọkụ. Iri - nke a bụ onye inyeaka kachasị mkpa anyị. N'agbanyeghị eziokwu a na-esite na borsch n'enweghị anụ, ọ na-eme ka ọ bụrụ afọ ojuju, karịsịa ma ọ bụrụ na i tinye ya na ude ma ọ bụ garlic croutons. Na oge na-ekpo ọkụ, a na-eri borscht nke beet baked oyi: ọ ga-ejupụta, na-enwe obi ụtọ, ma gụchaa akpịrị ịkpọ nkụ. Ọ bụrụ na ị na-eji bọtịnụ na-eto eto, mgbe ahụ, a ghaghị belata oge mmiri ya.

Efrata:

• Beetroot 5 PC.
• Celery tinye 3 PC.
• Eyịm 1 pc.
• Green eyịm 1 ụyọkọ
• Lemon ihe ọṅụṅụ 2 tsp.
• Ose keisi 6 pcs.
• Fresh Dill 1 ụyọkọ
• Ose nwa ala 1 tuo
• Nnu 2 nhicha
• Utoojoo ude 100 g

Ntuziaka

• Nzọụkwụ 1 Ngosipụta nke ngwaahịa na-aga 1 liter mmiri. A na-eji ojiji utoojoo mee ihe dika ihe mgbakwasa, o kwesiri ibu abuba ma obughi uto, n'ihi na okwute gi choro 5-6 beets, eyịm, elu na stalks nke celery.
• Nzọụkwụ 2 Nri ọka, eyịm na akụkụ ọcha nke green yabasị na-asa na bee.
• Nzọụkwụ 3 Wunye akwụkwọ nri 1 liter nke mmiri oyi, gbakwunye ose ndị na-esi ísì ụtọ, wetara obụpde ma sie nri maka minit 45-55 n'elu obere okpomọkụ.
• Nzọụkwụ 4 A na-asacha anụ ahụ, saa ma bee n'ime efere 3-5 mm.
• Nzọụkwụ 5 Tinye nchara ọka ma fesa ya na ose na nnu.
• Nzọụkwụ 6 Were maka minit 25-35, beets kwesịrị ịdị nro.
• Nzọụkwụ 7 Bee beets n'ime ibe.
• Nzọụkwụ 8 A na-asacha ụyọkọ dil, kpochapu ma kpochaa ya.
• Nzọụkwụ 9 Gwakọta mmanụ, nnu na ose ojii na-edozi ya ka o sie ụtọ.
• Nzọụkwụ 10 Mgbe ahụ gbakwunye beets, weta obụpde wee wepụ ya na okpomọkụ. Na-eje ozi na utoojoo ude.