Ezigbo mmasị banyere ihe kaabe Ka ọ na-apụta, carp bụ azụ na-ewu ewu ma n'etiti ndị ọkụ azụ na n'etiti ndị nkịtị. A na-ewere n'ala nna nke azu osisi China, ebe ahụ ka ọ na-eri ebe ọ bụ na oge ochie, na ndị eze ukwu China hụrụ okpu ala dị ka nnukwu ọgwụgwọ. Mgbe ahụ, a na-ekesa azu osisi ahụ n'Eshia, mgbe ahụ ọ rutere Europe. Okwu a bu "osisi", n'asusu Grik, putara "nkpuru", "owuwe ihe ubi". A raara azụ a nye chi nwanyị Venus ma weere ya dị ka ihe nnọchianya nke ọmụmụ. Eziokwu siri ike - afọ ndụ nke azu kaapu nwere ike ịmalite ọtụtụ iri afọ ruo ọtụtụ narị afọ. Ya mere otu ugbochi aha ya bu Hanako bi na otutu ndi nwe ya n'ihi na afo nke abuo di afo 226.
Efrata:- Carp 1000g
- Eyịm 3 PC.
- Ude 500 ml
- Nnu ọzọ 2 tuo
- Ose obere ala 2 tuo
- Sunflower refined sunflower mmanụ 50 ml
- Nzọụkwụ 1 Isi nri: azu kaapu, yabasị, mmanụ sunflower, ude.
- Nzọụkwụ 2 A na-ehichapụ ihe dị na akpịrịkpa na ncha. Solim na ose.
- Nzọụkwụ 3 Bee eyịm n'ime yiri mgbaaka.
- Nzọụkwụ 4 Jupụta yabasị na yabasị nke azụ.
- Nzọụkwụ 5 Gbasaa ebe a na-azọcha ọka, tinye ya na mmanụ sunflower, ma wụsa azụ ahụ na ude.
- Nzọụkwụ 6 Mgbe ahụ, tinye ya n'ekwú maka minit 30-40 na okpomọkụ nke 180 Celsius C.