- Mpekere nnukwu mango - 2 iberibe
- rum sirop - 15 Grams (njikere iche iche)
- vodka - 30-45 Grams (elu-edu)
- Achịcha Mmiri - 15 Grams
- ọkara lemon - 1 ibe
- ọchịchịrị rọm - 1 iko (maka rum srop)
- shuga - 0.5-1 iko (maka mmiri sirop sirop)
- ice cubes - 1 iko (n'ihi na rọm sirop)
1. Saa mkpụrụ osisi mango ma belata ya na mpekere dị mkpa. Otu mkpụrụ nwere ike ezuru maka 8-10 cocktails. 2. Kwadebe maka sirop swi. Iji mee nke a, na obere saucepan simmer n'elu obere okpomọkụ, obụpde rum na shuga na ọnụ ọgụgụ a kapịrị ọnụ. Kpoo mpi ahụ ruo mgbe a ga-agbaze shuga. Tupu ojiji, kwe ka syrup gri na-ajụ oyi. 3. Were 1 mango iberi na rọm syrup, tinye ha na a shaker na ịma jijiji nke ọma. 4. Tinye ice, vodka, mmanya ka onye na-amanye ya, kpochapu ihe ọṅụṅụ ahụ site na ibe osisi lemon. 5. Ikwanye ihe ọṅụṅụ ahụ nke ọma ma wụba n'ime iko martini atọ. Akwa mmanya dị njikere!
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