- Ntụ ọka - 600 Grams
- Mmiri ara ehi - 250 Milliliters
- Sugar - 1 iko
- Ọhụrụ yist - 30 Grams
- Bọta - 175 Grams
- Nsen - 2 iberibe (nkewa squirrels na yolks)
- Vanilla Sugar - 16 Grams
- Lemọn - 1 ibe
- Orange - 1 ibe
- Mkpụrụ vaịn - 100 Grams
- Nnu - 0,5 teaspoons
Sichapu ala nke otu ntụ ọka, wee tinye yist, ọkara otu iko mmiri ara ehi na-ekpo ọkụ na 1 tablespoon na nnukwu efere na ntụ ọka. shuga. Kpochapụ ihe niile ma tinye ebe na-ekpo ọkụ. N'okpuru ọzọ, kpochapụ nkochi ime akwa na otu ụzọ n'ụzọ atọ nke shuga a tụrụ, ma, tinyezie mmanụ zịlị na lemon zest, bọta butter na vanilla shuga. Nwuo ruo mgbe ọ dị iche. N'ọgba mmiri ahụ, gbakwunye ngwakọta a, jikọta ya kpamkpam ma wụsa mmiri ara ehi fọdụrụ na gbakwunye nnu. Jiri nwayọ na-agbakwunye ntụ ọka, gwakọta ntụ ọka ahụ ruo mgbe ọ malitere ịda n'azụ. Mee ka protein ahụ nwee shuga. Na gbakwunye na mgwakota agwa. Ugbu a, n'inyeghị ntụ ọka, jikọta mgwakota agwa ahụ ka ọ ghọọ mịrị. Na-ahapụ mgwakota agwa ahụ ebe dị ọkụ n'okpuru akwa akwa maka awa 5-6 (ọ na-eme na ọ dabara na-adaghị). Ka mgwakota agwa bilie ọtụtụ ugboro. Mgbe ntụ ọka ahụ bilitere, jupụta ụdị (ọkara). Tinye na oven nke na-anaghị ekpo ọkụ, setịpụ aka 100 Celsius, mgbe minit 10 mụbaa okpomọkụ site na ịtọ 150 Celsius, mgbe ọzọ minit 15 anyị tinye 200 ° C na akpọọ nkụ maka minit 15-20. Lelee ịdị njikere nke oriọna laser. Ezi agụụ.
Ọrụ: 4-6