- Mmanụ - 60 Grams
- Ntụ ọka - 2 Art. spoons
- Mmiri ara ehi - 350 Milliliters
- Nsen - 2 iberibe
- Chiiz grated - 100-150 grams
Agbaze bọta na saucepan. Tinye 2 tbsp. l. ntụ ọka Na obere okpomọkụ, bido ntụ ọka na bọta ọnụ, jikọta nwayọọ. Tinye mmiri ara ehi nwayọ na mmanụ na ntụ ọka, jikwa nwayọọ nwayọọ gụọ. Mgbe ị gbakwunye mmiri ara ehi niile, hapụ nsị na ọkụ ma mee ka chiiz ahụ bụrụ obere edemede. Mgbe ahụ, agbaji àkwá ma gwakọta ha na nnukwu efere. Wepu ihe oriri na ọkụ ma gbakwunye àkwá. Kwuo nke ọma. Tinye nnu na ngwakọta nke ọma. Achịcha dị njikere. Ezi agụụ.
Ọrụ: 10