- parsnip, peeled na sliced - 450 Grams
- mmanụ oliv - - Iji nụrụ ụtọ
- Nnu nnu na ose - - Ka o rie
- bọta bred, tinyere 3 tablespoons nke butter butter - 2 ihe. spoons
- akwa leeks, na-acha ọcha ma na-acha akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ, thinly sliced - 2 iberibe
- mmanya ọcha - 1/3 iko
- Gwa ala gi - 2 ab. spoons
- oke ude - iko 2
- nnukwu àkwá - 5 iberibe
- nke a na-atachacha ata achịcha Parmesan - 1 iko
- Achịcha na-enweghị ntụ, sliced n'ime cubes - 1 Ihe
Gwa na oven ahụ na 215 degrees. Wunye parsnip na mmanụ olive, oge ya na nnu na ose. Tinye akwụkwọ mpempe akwụkwọ. Nri, na-ama jijiji site n'oge ruo n'oge, ruo mgbe parsnip agaghị enweta agba caramel ma ghara ịdị nro, minit 23-25. Kwe ka ajụkwa oyi. Belata ọkụ ruo ogo 190. Okpomọkụ 2 tablespoons bọta na ọkara okpomọkụ na a frying pan. Tinye leeks na ighe, na-akpali, ruo mgbe juu, ihe dị ka nkeji 5. Wepu ya na okpomoku, gbanye mmanya ma laghachi na stovu. Obụpde obere okpomọkụ ruo mgbe mmiri mmiri na-ebelata, 1 nkeji. Tinye thyme ma wepụ si okpomọkụ. Tinye na parsnip ghere eghe. Ghichaa ghee, ude, àkwá na 3/4 iko achịcha Parmesan na nnukwu nnukwu efere. Oge na nnu na ose. Tinye ngwakọta nke parsnips na eyịm, mgbe ahụ, achịcha. Enwere ike ịchekwa ngwakọta na refrjiraeto n'otu ntabi anya. Dụnye efere na-esi nri na mmanụ. Wunye ngwakọta n'ime ebu. Na-ekpuchi ma na-akpọọ nkụ ruo mgbe aja aja aja, nkeji iri ise. Wepu foil ahụ, fesaa ya na ihe ọṅụṅụ nke fọdụrụ na mmiri na-akpọ nkụ maka minit 10. Kwe ka jụụ maka nkeji ise tupu ị na-eje ozi.
Ọrụ: 6-8