- Pasili - 50 Grams
- Tarragon ọhụrụ - - Nri
- Lemon (bee) - 1 Ihe
- Olive mmanụ - 3 teaspoons
- Ahịhịa shredded - 2 Teaspoons
- Puff pastry - 300 Grams
- Fillet nke uhie uhie - 700 Grams
- Nnu, ose - - Nụ ụtọ
Site n'enyemaka nke nhazi ihe oriri, gwakọta pasili, tarragon, lemon zest, olive mmanụ na almọnd. N'elu mpempe akwụkwọ a na-etinye akwụkwọ maka mmiri, n'elu ya - nke a na-akpọkọta efere (na m puff, ma ọ ga-ekwe omume iji ya na onye ọzọ). N'etiti ule ahụ, dina otu mpempe anụ uhie (na-enweghị ọkpụkpụ, akpịrịkpa, wdg). Sichaa mgwakota agwa na mmanu olive, kesaa obosara ahihia ala nke uzo mbu. Anyị na-eyiri n'akụkụ nke achicha ahụ ka azụ wee jupụta na mgwakota agwa. Anyị na-esi na mmanụ gwakọtara mmanụ na n'elu. Nri achicha maka minit 20 na ogo 200. Mgbe ahụ, bee n'ime akụkụ ma jee ozi n'ile ọkụ. Ezi agụụ!
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