Achịcha Bulgarian Tarator bụ nri nke nri Bulgarian. Na ọ bụ ezie na ha na-akpọ efere a "ofe", a gaghị eri ya dịka efere mbụ. Ọtụtụ mgbe, ọ na-arụ ọrụ iji na-ekpo ọkụ na grill, anụ, cutlets. A na-egbutu ma ọ bụ na-ede akwụkwọ kporo maka onye nchịkọta. Mgbe ụfọdụ, a na-agbakwụnye walnuts na mgbatị na ọchịchọ. A pụrụ iji mmiri mmiri ara ehi juo Yogọt. Mgbe ụfọdụ, a na-awụnye onye na-eme ihe nkiri n'ime iko ma jikọta ya na nri nke abụọ.
Efrata:- Kukumba 1 pc.
- Fresh Dill 1 ụyọkọ
- Garlic 3 denticles
- Yoghurt 500 ml
- Mmiri 500 ml
- Nnu 1 tsp.
- Sunflower nụchara mmanụ sunflower 3 tbsp. l.
- Nzọụkwụ 1 Iji kwadebe onye nchịkọta anyị chọrọ kukumba, yoghurt eke (ndị a na-agwaghị agwa), obere ụyọkọ dil, galik, nnu, mmiri mmiri.
- Nzọụkwụ 2 Sachaa kukumba. Ọ bụrụ na anụ ahụ siri ike, osisi ndị buru ibu - wepu. Grate kukumba na grater
- Nzọụkwụ 3 Tinye nsị chopped chopped.
- Nzọụkwụ 4 Tinye nnu, gafere galik. Nwuo. Hapụ maka minit 30.
- Nzọụkwụ 5 Gbakwunye yogọt na mmanụ ihe oriri.
- Nzọụkwụ 6 Tinye mmiri mmiri. Nwuo. Ụjọ dị njikere!