Ebe pụrụ iche n'usoro nke ọgwụ na-ejikwa ugwu ash, ma ọ bụ uhie uhie uhie. Ntuziaka maka imepụta ọgwụ ndị sitere na tomato ya aghọwo ebe nile na ndiife. A na-egbute mkpụrụ osisi na-acha uhie uhie na mgbụsị akwụkwọ n'oge mgbụsị akwụkwọ, tupu ntu oyi mbụ. A na-ekekọta tomato ndị a kpochapụrụ site na pedicels. A pụrụ iji mkpụrụ osisi ọhụrụ nke ugwu ash mee ihe ozugbo dị ka ọgwụ ndị na-agwọ ọrịa na-edepụta n'okpuru ebe a. Maka nchekwa nchekwa oge, tomato na-agbanye na oven, oven ma ọ bụ na anyanwụ. Mkpụrụ osisi na-acha uhie uhie uhie a na-egbute ya mgbe ọ na-asacha kwesịrị ichekwa agba acha uhie uhie. Chekwaa ihe ndi ozo maka ndi mmadu ndi ogwugwu na ihe ndi ozo di na akpa ogwu. Kedu ụdị ọgwụ nke ashberry uhie eji eji agwọ ọrịa?
A na-eji red ashberry na ndị mmadụ na-eji ọgwụ eme ihe maka isi nri broth, infusions na tinctures. N'ihi na ntụziaka ndị a ga-adaba ma mkpụrụ ọhụrụ ma mịrị amị. Ị nwekwara ike ịme ihe ọṅụṅụ si na tomato ọhụrụ nke ugwu ash.
Kedu esi edozi ọgwụ ọgwụ si na tomato nke uhie uhie uhie dika ntuziaka nke ogwugwu omenala?
Iji kwadebe ihe ọṅụṅụ ahụ, a na-asacha tomato nke ugwu ash, na ala, gbakwunye mmiri ọkụ, dị ọkụ dị ntakịrị iji welie ngwongwo ahụ, wee kpochaa pulp ahụ. A pụrụ iji ihe ọṅụṅụ ndị ahụ pụta ozugbo maka ọgwụgwọ. Maka nchekwa nchekwa oge, a na-etinye sugar sirop na ihe ọṅụṅụ nke uhie uhie uhie (nsị sugar na syrup bụ ihe dịka 35%) dabere na 0,5 l nke sirop kwa 1 l nke ihe ọṅụṅụ, nke dị ọkụ na 80 Celsius, wụsara n'ime mkpọ na pasteurized maka minit 20 na 90 Celsius C . A na - ewere ihe ọṅụṅụ teasan otu teaspoon tupu nri na belata acidity nke ihe ọṅụṅụ mmiri. Otú ọ dị, a ghaghi icheta na site n'inwekwu acidity nke ihe ọṅụṅụ na-abaghị uru, a dịghị akwado uzommeputa ndị a.
Iji kwadebe infusion site na mkpụrụ osisi uhie ashberry dịka ndenye nke ọgwụ ndị mmadụ, were 1 tablespoon nke tomato, mechie ha otu iko mmiri esi mmiri na-esi ọnwụ ruo awa anọ. Were infusion 2-3 ugboro n'ụbọchị maka ọkara otu iko.
Ntụziaka ndị mmadụ na-esi na-esi nri nke ogwu: 1 tablespoon nke red tomato tomato na-wụsara na otu iko esi mmiri, mgbe ahụ, sie maka nkeji 10 ma sie ọnwụ ruo ọtụtụ awa. Were ugboro atọ n'ụbọchị maka iko 1/3.
A na-esi na mkpụrụ osisi uhie uhie uhie mee ihe na-adabere na vodka. Mkpụrụ nke tomato nke ash ash na vodka kwesịrị ịdị 1:10. A na-ewere ụdị nsị dịka otu ọgwụ na-ewu ewu na-enweghị agụụ maka otu teaspoon ugboro atọ n'ụbọchị.
Na ọgwụ ndị mmadụ, ngwakọta nke tomato nke ugwu uhie uhie na molasses (dịka 1: 1) na nkume n'ime akụrụ, eriri afọ na rheumatism na-ejikwa ya. Were ọgwụ a otu tablespoon 2-3 ugboro n'ụbọchị tupu nri.
Dmitry Parshonok , karịsịa maka saịtị ahụ