- Bọta - 1,5 iberibe (mbukota)
- Ntụ ọka - 1 3/4 Mpekere
- Oliv mmanụ - 2 ihe. spoons
- Sugar - 1 1/4 iko
- Ọcha shuga - 1/4 iko
- Nsen - 3 iberibe
- Nnu - 1/2 Teaspoon
- Vanilla - 1 1/4 Teaspoons
- Cardamom - 1 teaspoon
- Orange - 2 iberibe
- Mmiri ara ehi - 1/4 iko
Iji iko nke nhazi ihe oriri anyị na-etinye butter, chara acha ọcha na shuga ọcha, wụsa mmanụ oliv ma tie aka na oke dị iche. Anyị na-ete zest nke oranges abụọ. Wepụ ihe ọṅụṅụ. Na mgbochi, kpoo cardamom. Mgbe ahụ tinye nsen atọ na mgwakota agwa ahụ. Na-etinyekwa oroma oroma, cardamom ma kpoo ihe niile. Mgbe ahụ, jiri nwayọọ nwayọọ wụsa na ihe ọṅụṅụ oroma ma gbakwunye vanilla. Anyị na-etinye ihe mgwakota agwa ahụ na ebu, tee ya na bọta. Mgbe ahụ, a na-eziga cupcake orange ahụ na oven dị kilo 180 ruo ihe dị ka elekere 1 na nkeji iri na ise. Mgbe ahụ, anyị na-ewepụ achicha ahụ site na oven, mee ka ọ dị jụụ maka ihe dị ka minit 10, anyị na-ewepụ ya na ya. Mgbe ahụ ka ọ dị jụụ kpamkpam (ihe dịka otu awa), mgbe nke ahụ gasịrị, anyị na-ebipụ, na-eje ozi ma na-eje ozi na tebụl.
Ọrụ: 10