Nkọwa.
Ubi ahihia a bu ugbo osisi a na-emighi emeri otu afo, iru ihe kariri iri abuo nari elu. Ogige saucer bụ ezinụlọ nke nhicha. Nkpuru osisi nke osisi a na-eguzobe, nke sitere na isi ya, nwere uto osere, ogwu ogwu, ma na-esi ísì dika ose. Akwụkwọ nke osisi bụ linear-lanceolate. Ha bụ ndị na-emegide ma jupụta na glands isi. Usoro mgbọrọgwụ nke osisi ahụ abaghị uru. Mgbọrọgwụ onwe ha na-abụkarị na akwa elu nke ala. Obere okooko osisi bụ odo odo, nke dị n'elu n'elu axils nke epupụta. The calyx mejupụtara ise prongs. Okpokoro nke ifuru na-acha ọcha ma ọ bụ na-acha odo odo. Ọfụfụ okooko osisi na ọkara nke mgbụsị akwụkwọ. Mkpụrụ nke osisi dị n'ụdị mkpụrụ osisi na-agba agba, ripen na September.
Ebe nke ibu.
A na-ewere ala nna nke ubi chabra dị ka mba nke Middle East na Mediterranean. N'ime ha, a hụrụ osisi a n'ime ọhịa. Na Middle Asia, na Altai, nke dị na ndịda nke Ukraine, na Caucasus, a na-emezi ihe ọkụkụ dị ka ihe ịchọ mma, osisi na-eto eto. Ohia ugha ahu di ngwa ngwa, ya mere a puru icho ya dika ahihia.
Mmeputakwa osisi.
Osisi ahụ na-amụba site na mkpuru osisi, bụ nke na-ejigide germination ruo afọ atọ. Na mmalite oge opupu ihe ubi, a na-akụ mkpụrụ n'ime ala, n'ebe anwụ na-acha. Ọ bụ ihe na-achọsi ike ịkụnye onye na-elekọta nri na ala na-eme nri. A ghaghi igwu ala tupu agha agha, mgbe nke a gasiri na mmiri, a na-akpa ala ma na-akọ. Mkpụrụ nke mkpụrụ nke ubi mkpụrụ chabra, ruo omimi nke elu abụọ centimeters. Ebe dị anya n'agbata ahịrị ahịrị ekwesịghị ịbụ ihe karịrị pasent 60. Mkpụrụ mbụ ahụ pụtara na izu abụọ. N'ikpeazụ, a ghaghị ịkụcha ome ahụ ka ebe dị anya n'etiti osisi dị ihe dị ka centimita anọ. A ghaghị ịgha mkpụrụ mmiri ọtụtụ ugboro n'izu. A na-agba ahịhịa ala mgbe nile, na-atọghe ma na-amụba.
Nkwadebe maka ngwaọrụ ọgwụ.
Nchịkọta ihe nchekwa ubi na-esote n'oge oge ikuku. A na-egbutu osisi ahịhịa na kegide ya. Ghichaa ihe oriri a na-anakọta n'ime ụlọ dị mma ma ọ bụ n'okpuru aopụ n'okporo ámá.
Ngwakọta nke ogige ubi.
Osisi nwere mmanụ ndị dị mkpa, dị ka ptsimol na carvacrol, yana tannins.
Chaber: Njirimara ọgwụ.
- A na-eji osisi savory eme ihe dị ka diaphoretic, fixative, bactericidal and antihelminthic.
- A na - eji ihe ọṅụṅụ chabra belata bekee ma na - eme ka ihe mgbu kwụsị.
- Na ọgwụ na-ere ọgwụ, a na-eji osisi emepụta mmanụ ndị dị mkpa, a na-emekwapụta tii.
- A na-eji nsị nke ogwu ahịhịa eme ihe dị ka onye na-edozi ahụ ma jiri ya mee ihe dị ka ose.
- Iji belata mmetụta uche na-egbu mgbu n'ime afọ na eriri afọ, wepụ tii na infusion sitere na osisi a.
- N'ihe a mịrị amị, a na-eji ahịhịa chaebram mee ihe dị ka ihe sizigharị maka anụ ọkụkọ na anụ ọkụkọ, yana maka nri nri na kuki kuki. Na ohuru ohuru ogwu nke osisi a na-eji maka canning cucumbers, tomato na mushrooms, tinye na soups na salads.
Ntuziaka maka ịkwadebe ọgwụ site na chabra.
Mmiri.
Ngwakọta atọ nke herbs chabra wunye iko abụọ nke esi mmiri. Mgbe ahụ, infusion dị jụụ, igbapu ma were n'ime otu ụbọchị. A na-eji infusion maka ọrịa:
- tachycardia;
- maka ọgwụgwọ ịṅụ mmanya na-aba n'anya.
Decoction.
Mkpụrụ iri nke mkpuru ahịhịa nke chabra ubi na-enye mmiri mmiri atọ. Were na obụpde na simmer maka nkeji abụọ. Mgbe nke a na-eme ka efere dị jụụ na igbapu. A na-eji broth ahụ mee ihe n'izu atọ na ọrịa ndị na-esonụ:
- isi ọwụwa;
- afọ ọsịsa;
- ọnyụnyụ ọbara;
- na bloating na afọ ọsịsa;
- catarrh nke afo;
- ọbara ọbara hemorrhoid;
- ọrịa ndị gastric;
- ọrịa shuga;
- dịka cholagogue na anthelmintic;
- na ọrịa nke gallbladder, akụrụ na imeju.
Contraindications.
Ọgwụ osisi na-agwọ ọrịa, dị ka ihe ọ bụla ọzọ herbs, nwere contraindications. A naghị atụ aro ya n'oge ime ime na ọrịa ọrịa hypertensive.