- Zucchini - 2 iberibe
- Eyịm - 1 Ihe
- Ọkụ Chicken - 700 Milliliters
- Bọta - 10 Grams
- Celery mgbọrọgwụ - 300 Grams
- Garlic - 1 Eze
- Nri ude - 200 Milliliters
- Mkpụrụ - 2 Teaspoons
- Nnu, ose - - Nụ ụtọ
Garlic, yabasị na celery bee ma bee n'ime obere iberibe. Marrows m, gbanyụọ (ọ bụrụ na ọ bụ oké) ma bee n'ime obere cubes. Were nnukwu saucepan (opekempe 2 lita), gbazee butter na ya. Gbakwunye eyịm na galik na pan, ighe nke 5-7 ruo mgbe ọlaedo na isi ísì. Tinye zucchini na celery, ighe obere obere ọkụ nke minit ise na ise, na-arụsi ọrụ ike. Tinye efere na pan, wetara ya na obụpde ma esi nri nke ọzọ 3-4 nkeji mgbe esichaa. Mgbe ahụ, wepụ ihe oriri ahụ ọkụ, gbakwunye ude mmerụ, nnu na ose iji detụ ire. N'iji breeze, kpoo ihe niile na ala dị iche. Glaghachi bred bred na pan, gbakwunye curry, kpoo ofe ma wepu ya na oku. Na-arụ ọrụ kasị mma na croutons a kwadebere ọhụrụ.
Ọrụ: 7-9