- nke butter - 450 Grams
- nke egg nkochi ime akwa - 4 iberibe
- shuga - iko 2
- ntụ ọka - 4 iko
- ntụ ntụ - 2 teaspoons
- nnu - 1/4 teaspoons
- lemon bee - 1 teaspoon
- Crimson jam - 1 Glass
- nke shuga powdered - 1/4 iko
1. Kpoo bọta ahụ na nnukwu efere na mixer. Tinye akwa yolks ma kpoo ya. 2. Gwakọta shuga, ntụ ọka, ntụ ọka na nnu ọnụ. Tinye bọta na yolks na ngwakọta na ngwakọta ruo mgbe a ga-enweta mgwakota agwa. Tinye ngwakota agwa na nfhoputa nke a na-achicha ya ma jiri bulu abuo. Gwa onye ọ bụla n'ime ihe ọkpụkpọ ahụ ka ọ bụrụ na ọ ga-etinye ya na plastik ma dinaa ma ọ dịkarịa ala awa 2 ma ọ bụ n'abali. 3. Na-ekpuchi oven ahụ ruo ogo 175. Were otu bọọlụ nke mgwakota agwa sitere na friji ma tụnye ya na nnukwu grater ma ọ bụ na-eji ihe oriri na ntanetị. 4. Jide n'aka na etinyere akụkụ nke ebe a na-eme achịcha na-ekpuchi ya. 5. Na akpa akwa ma ọ bụ akpa plastik nwere oghere n'akụkụ nkuku, tinye jam jam. Na-ekpuchi elu dum nke mgwakota agwa na ụdọ ndị agha, na-eweghachite 1 cm site na nsọtụ. 6. Wepu ihe mgbochi ahụ site na friji ma ghaa ya na jam. Wụsa ya na lemon zest. Na-eri ruo mgbe edozila ọlaedo, minit 50-60. Ozugbo ị na-ewepu bishiki ahụ na oven, fesa ya na shuga powdered. 7. Jụa ogbe achịcha ahụ, ma bee ya na mpekere.
Ọrụ: 6