- Nri nnu nke ọma - 1 teaspoon
- agbaji ice - 1 iko
- vodka - 50 grams
- ihe ọṅụṅụ tomato - 3/4 Iko
- ụtọ ihendori - 2 teaspoons
- ọkụ ihendori - 1 teaspoon
- celery oge - 1 ibe
- olive oliv - 2 iberibe (na-ejuputa (lemon, anchovies))
- Obere ose na kichin - - nụrụ ụtọ
- lemon ma ọ bụ wayo - 1-2 Dollek
1. Kpuchie ọnụ nke nnukwu iko na nnu. Iji mee nke a, wụsa nnu dị mma na saucer, tinye otu okpukpu kporo kpakpando na akwa ákwà nhicha, ma tinyezie nnu nke mere ka mkpuru osisi ya. 2. Ghichaa iko ahụ na mmiri gwakọtara (ị nwere ike iwepụ obere ice kụrụ). 3. Shaker maka cocktails na ice. Meezie ngwa ngwa. 4. Na chaker wunye ihe ọṅụṅụ, vodka, sauces, wụsa nnu na ose, gbanye ọkụ ugboro ugboro wee belata ya na iko. 5. Jiri mmanya na-emepụta ihe na-edozi ahụ, mkpụrụ oliv na apịpịpị na otu slime nke lemon ma ọ bụ wayo.
Ọrụ: 1