- Ntụ ọka - 600 Grams
- Yist akọrọ - 2 teaspoons
- Sugar - 50 Grams
- Nnu - 1/2 Teaspoon
- Mmiri ara ehi - 480 Milliliters
- Nsen - 2 iberibe
- Egg Yolk - 1 Ihe
- Vanillin - 1/4 Teaspoons
- Akwukwo nri - 100 Milliliters
- Jam - 250 milliliters
Na nnukwu nnukwu efere, jikọta ihe akọrọ: ntụ ọka, yist, nnu na shuga. Tinye mmiri ara ehi ọkụ, àkwá na egg nkochi ime akwa, vanillin na mmanụ ihe oriri. Kpoo mgwakota agwa na aka ruo mgbe o kwusi ijide n'aka gi. Na-ekpuchi nnukwu efere na ule na polyethylene ịse ma na-ahapụ otu awa na ụlọ okpomọkụ. Na-ebubata ntụ ọka ahụ na-agbanye n'elu ntụ ọka ahụ, na-agbanye n'ime akwa ihe dị ka mita 42 ma ọ bụ 42 cm. Ghaachaa mgwakota agwa n'ime 30 square na akụkụ dịka 7 cm. Mee obere ntanye n'etiti etiti nke ọ bụla. Na nke ọ bụla, anyị na-etinye banyere 1 tsp. jam. Jiri nlezianya gbakwunye square nke ọkara na ọkara. A na-agbatị aka n'olu. Site n'enyemaka nke ahịhịa, griiz nke ọ bụla na mmanụ ihe oriri. Anyị na-agbasa pies n'ime efere na-esi nri, na-eji nwayọọ na-ete ya mmanụ na-esi nri. Ị nwere ike tinye pies nso ibe anyị, n'ihi na anyị ji mmanụ mmanụ na-ete ha, n'ihi na ha anaghị ejikọta ọnụ. Mgbe a na-apịkọta pies niile n'ime efere mmiri, etinyela ha n'ekwú ozugbo - na mbụ ị ga-ekpuchi patties na akwa nhicha ma mee ka ha kwụrụ maka minit 20 na ime ụlọ okpomọkụ. Ka ọ dịgodị, anyị na-ekpo ọkụ ahụ ruo 175 degrees. Na-asa maka 25-30 nkeji ruo mgbe aja aja. A na-efesa pies na-ekpuchi ya na shuga. Ezi agụụ!
Ọrụ: 6