- Achịcha anụ - 500 Nri
- Ụta - 1 ibe
- Àkwá - 1 ibe
- Mkpụrụ tomato chara acha - 6 iberibe
- Cumin - 1 teaspoon
- Cayenne ose - teaspoon 1/4
- Etu - 4 iberibe
- Chi siri ike - 50 Grams
- Mọstad - 1 st. a spoonful
- Ketchup - 3 st. spoons
- Salad - 50 grams
- Nnu - - Nri
1. Bee na finely iri yabasị. Sliced tomato a mịrị amị. A na-egbutu ya na ọkara ma na-agba aja aja na toaster ma ọ bụ na oven n'akụkụ nke ịkpụ. Gwakọta ihe ndị ahụ, yabasị, àkwá, tomato, cumin, ose cayenne na ọkwá ma jikọọ aka na aka. Kewaa ngwakọta ahụ n'ime akụkụ anọ ma mepụta gburugburu cutlets. Ọ dị mma ịgbatị ha ka ha wee ghara iche iche n'oge nri. Iji mee nke a, ịnwere ike itinye ha n'ime friji maka otu awa, tupu esi nri. Ghọta ihe a na-eme ka ọ bụrụ onye na-ajụ. Esi nri na ihe di na ise nkeji ise na nke obula. Ghọta ihe na-eme ka ọ dịkwuo elu, n'elu cutlet tinye cheese ahụ ma fesa ya na cayenne ose ma sie nri maka nkeji abụọ. 2. Gwakọta ketchup na mọstad, ma tinye n'elu ibe ọ bụla na spoonful nke ngwakọta nke ketchup na mọstad. Site n'elu tinye akwukwo letus ma tinye ya niile na bun bun. Gaa na tebụl ozugbo.
Ọrụ: 4