Ụmụ nwanyị si n'Ebe Ndịda America anaghị enwe ike ịhụ akara na nke a bụ uru nke butter butter. Bee butter nwere ọgwụgwọ Njirimara. Ọzọkwa, a na-eji mmanụ eme ihe megide mmerụ na ọnya, megide mgbu nke akpụkpọ ahụ. Nnyocha nchọpụta nke ọnụọgụ butter na-ekwu na ya enwekwuola ọdịnaya nke akpụkpọ ụkwụ na akpụkpọ anụ mmadụ. A na-adụ ndị na-emepụta ọgwụ na herbalists ka ha jiri mmanụ gwọọ ma gbochie njigide.
A na-eji butter mee ihe maka njigide na afo, hips, obi. Ọkpụkpụ na ahụ dị mma ime n'oge ime ime ma ọ bụ mgbe amuchara nwa ahụ, mgbe ha "dị ọhụrụ". Tụkwasị na nke ahụ, butter butter na-eje ozi dịka nchebe n'oge ihu igwe ma na-enyere aka belata ibu. Na akpụkpọ anụ mgbe o jiri mmanụ, ọ dịghị abụba bara uru. Na bọta butter, e nwere ihe ndị na-arụ ọrụ nke na-eme ka nguzo mmiri jụrụ oyi na moisturize akpụkpọ ahụ. Akpụkpọ anụ, mgbe e mesịrị ya, bọta butter na-aghọ ahụ ike, dị elu, na-egbuke egbuke ma dị nro. A na-efunahụ ntụ ọka gọọmentị na wrinkles.
Jiri bọta butter dị ka ịhịa aka n'ahụ iji wepụ akara ụkwụ. Iji mee nke a, jikọta ya mmanụ mmanụ, olive mmanụ, mmanụ jojoba. Mmanụ dị n'ụdị siri ike na iji ya, butter ga-agbaze. Tinye mmiri na-ekpo ọkụ ruo mgbe ọ ga-aghọ mmiri mmiri.
Kechie ruru:
Were ọkara nke akpa na bọta butter, tinye mmanụ ndị ọzọ ma mejupụta ọkara ọzọ. Anyị ga-etinye akpụkpọ ahụ ma kechie ahụ anyị na fim. Mgbe ahụ ihe ọkụ.
Bee butter wraps
Ekechie chocolate n'ụlọ
Bọta butter, nke bụ akụkụ chocolate, nwere mmetụta dị nro, nke na-eme ka ahụ dị ọcha ma na-edozi ahụ. Ọ bụ otu n'ime ihe ndị na-emepụta ihe na-adabere na creams. Nke a na-eme ka akpụkpọ anụ dị mma, na-enye ya ntụrụndụ na ịdị ọhụrụ. Na caffeine, nke dị na chocolate chocolate, na-agbaji abụba ma gbagoo metabolism. Ya mere, nchikota chocolate na-eme ka akpụkpọ ahụ na ire ụtọ cellulite sie ike.
Iji mee ka chocolate wraps, eji bụghị confectionery chocolate, ma cosmetic chocolate. Ma n'ulo, ị nwere ike iji chocolate chocolate, nke nwere ihe dịkarịa ala 50% nke ngwaahịa koko. Tupu ejiji, akpụkpọ ahụ ga-ehicha ya na scrub.
N'ụlọ, a na-eji chocolate emepụta chocolate chocolate, na-adabere na koko ngwaahịa. Maka kechie anyị were 3 tbsp. tablespoons koko bọta, 1.5 tbsp. spoons nke koko ntụ ntụ, 5 tablespoons kọfị mmanụ na 1.5 tablespoons nke ala algae. Anyị na-agwakọta ma tinye ihe ngwakọta na-esi na ya pụta n'akụkụ nsogbu ndị dị na ahụ. N'okọta chocolate a, ị nwere ike itinye pawuda, chili ma ọ bụ ose uhie. N'ihi ya, a ga-agbaba ụba nke ọma, ọkụ ọbara ga-amụba. Akpụkpọ ahụ mgbe ihe ejichie ahụ ga-aghọ ooh na ụra, ga-enwe ahụ ike.
Ihe chocolate tinye na butter butter nwere mmetụta dị mma n'anụ ahụ, ma n'ọnọdụ ụfọdụ ha nwere ike imerụ ahuike. Ọ bụrụ na enwere nsogbu na akụrụ, usoro ahụ ọkụ, ọbara mgbali elu, ọrịa na chocolate, mgbe ahụ, a ga-atụfu ihe ndị a. Tupu itinye ihe nkochi ahụ, ị ga-ebu ụzọ gwa dọkịta gị.