- bulb - 1 ibe
- carrots - 1 ibe
- nduku - 1 ibe
- Ụdị agwa French - 4-5 iberibe
- acha ọcha - 1/2 iko
- garlic - 1/2 st. spoons
- ginger - 1/2 Art. spoons
- nnu - 1/2 st. spoons
- mmiri - iko asaa
1. Nri nile a chọrọ maka efere, sachaa ma sachaa. 2. Bee eyịm, carrots na poteto n'ime obere cubes. Cabbage abụghị obere. 3. Sichaa mmiri na-ekpo ọkụ, gbakwunye nnu ma fesa akwụkwọ nri niile n'ime ya. Ozugbo obụp na-acha, gbanye ọkụ. 4. Kpoo efere ahụ maka minit 15-20, na-akpali akpali mgbe ụfọdụ, ma gbalịa ka ị ghara iberibe akwụkwọ nri. 5. Nyefee ihe a na-eme n'ọkụ site n'ezi sieve n'ime efere na ụlọ ahịa na friji, na-eji dị ka mkpa. Otú ọ dị, ọ dị mma ka ị rie nri n'efere dị na efere, na-agbasa akwụkwọ nri dị iche iche ma na-ejupụta na efere na-ekpo ọkụ.
Ọrụ: 6