Ọ dị mma mgbe, n'agbanyeghị eziokwu ahụ bụ na ị nọ na-akwadebe maka Afọ Ọhụrụ, ị mara mma ma dị ọhụrụ. Naanị ị ga-achọ ịme mkpuchi na-enye ume ọhụrụ maka ihu. Kedu ihe m ga - eme maka Afọ Ọhụrụ ihu nkpuchi?
Masks maka ihu
Ịkpọ ihe mkpuchi
Ka anyị were otu akwa nkochi ime akwa, tinye ya na 100 g nke utoojoo uto, gbakwunye zest lemon. Mgbe minit 15, gbakwunye na ngwakọta 1 teaspoon nke mmanụ oliv na mix ya n'ụzọ kwesịrị ekwesị. Mgbe ahụ tinye akwa oyi akwa na ihu gị ma kpoo ya. Na-asa ihe mkpuchi na mmiri ọkụ ọkụ. Kwesịrị ekwesị maka ụdị akpụkpọ anụ niile.
Ihe mkpuchi na-enye ume ọhụrụ, nke kwesịrị ekwesị maka akpụkpọ anụ ọ bụla
Ka anyi tuo ihe ozo site na akwukwo osisi chopped ma tinye ya na ihu gi. Ihe nkpuchi a na-eme ka ahụ dị ọhụrụ ma na-emegharị ahụ.
Ntughari ume mkpuchi
Anyị ga-ewere 1/2 banana mixer, were ọkara otu teaspoon nke pollen, eze jelii, mmanụ aṅụ, ¼ cup whey. Anyị na-etinye ya na ọcha anụ ma jide nkeji 20.
Nkume Herbal
Were 1h. l. sage, na 2 teaspoons nke lavender, wayo-acha, chamomile. All peretrem na stelin porcelain, anyị ga-jupụta na mmiri mmiri na mmiri ruo mgbe a na-achọta slurry. Anyị ga-emechi mkpuchi maka oge iji kpoo ahịhịa, wee tinye nkpuchi ọkụ na olu na ihu, ma e wezụga anya. Anyị ga-ekpuchi mkpuchi na akwa akwa, nke anyị na-etinye n'ọtụtụ ebe. Mgbe minit 15 gachara, a ga-asa mmiri nke ọkụ.
Nkpuchi ume
Grate carrots na obere grater ma tinye ya na ihu gị maka minit 20 na mpempe akwụkwọ dị mkpa. Ma ọ bụ, anyị na-ejikọta carrots na 1 tbsp. ajuju nke mmiri ara ehi, ma ọ bụ na anyị ga-ete ihu na mmiri karọt.
Maka akpụkpọ anụ na-acha ọcha
Were ọkara otu liter nke mmiri ara ehi, 1 tbsp. otu spoonful nke ude ma tinye ½ lemon ihe ọṅụṅụ. Anyị ga-ehicha akwa ahụ ma tinye maka minit 10 iji chee ihu. Na akpụkpọ ahụ dị nro ma na-acha ọcha, dochie anya ọnwa zuru ezu ọnwa gị ihu.
Na-enye ume mkpuchi strawberry maka ihu
Were 5 tomato nke strawberries, bee ha na ọkara ma na-agba anyị n'olu na ihu na ihe ọṅụṅụ. Jide nkeji 15 ma saa ya na mmiri dị jụụ. Ihe nkpuchi nkpuchi, na-enye ume ma na-acha ihu.
Nourishing na toning mask
Eberibe chopped 4 tbsp. l. pasili, pokolchem ya na ngwa agha, iji mee ka ihe ọṅụṅụ, tinye 2 tbsp. spoons nke quince ihe ọṅụṅụ. Nkume ọma weere ya na 3 tbsp. spoons nke obi chiiz.
Ịkpọ ihe mkpuchi
Anyị ga-ewe otu akwa ọcha, jikọta ya na 1 teaspoon nke ude, ma ọ bụrụ na akpụkpọ anụ, na mmanụ mmanu akpụkpọ mix na 1 tsp. ihe ọṅụṅụ lemon. Anyị ga-etinye ngwakọta na ihu, prilyazhem ma kpuchie anya na swabs owu, nke anyị na-ehicha na tii brewing. Mgbe minit 15 gasịrị, saa ya na mmiri ara ehi na-ekpo ọkụ ma tinye moisturizer na ihu gị.
Ịkpọ ihe mkpuchi
Were ntakiri nwa currant tomato (oyi kpọnwuru) ma gbanwee ha n'ime poteto, tinye 20 iko nke yist, nke a na-atụgharị na mmiri ọkụ. A na-ahapụ ngwakọta a na ebe ọkụ maka gbaa ụka maka otu awa, tinye starch. A ga-etinye ihe dị na akpụkpọ ahụ n'olu ma chee ihu na akwa oyi akwa ma hapụ maka minit 15 tupu ihicha. Mgbe ahụ anyị na-asa mmiri.
Ịkpọ ihe mkpuchi
A na-agbaju yolks na 100 g nke utoojoo utoojoo, tinyekwa zest. Mgbe minit 20 gbakwunye ngwakọta 1 teaspoon nke mmanụ oliv ma gbanye nke ọma. Mgbe ahụ tinye akwa oyi akwa na ihu gị ma kpoo ya. Na-asa ihe mkpuchi na mmiri sie.
Ngosipụta ngwa
Anyị na-ewe 4 tbsp. l. obi cheese, ụyọkọ chopped pasili na mix. Tinye ihe nkpuchi ihu gị ma kpuchie ya maka nkeji iri atọ na akwa towel. Anyị ga-asa ya na mmiri sie. Ihe mkpuchi bara uru maka akpụkpọ ahụ ike gwụrụ.
Inye ọgwụ mkpuchi
Anyị na-ewe 2 tbsp. spoons nke lavender, 2 tbsp. l. uda okooko osisi na chamomile, 1 tbsp. A ga-afụkọta ngaji nke sage na efere porcela na-atacha ya. Anyị ga-ejupụta mmiri na-esi esi mmiri, ruo mgbe a ga-enweta nnukwu slurry. Anyị ga-emechi maka mkpuchi nkeji, ahịhịa ga-agbaze na ikpo ọkụ, anyị na-etinye ihu na n'olu, ma e wezụga anya. Na anya anyị ga-etinye ajị anụ, nke anyị na-etinye na tii ma ọ bụ na broth nke arnica, sage. Mgbe minit 20, wepụ ihe foduru nke mkpuchi ahụ ma jiri mmiri dị ọkụ kpuchie ihu gị, mgbe ahụ na mmiri dị jụụ.
Nkpuchi ume
Mkpụrụ abụọ nke avocado pulp na-agwakọta ya na ihe ọṅụṅụ lemon ma tinye n'olu na n'olu, n'elu iru mmiri nke ihu. Ihe nkpuchi a na-enye ma na-eme ka anụ ahụ dị ọhụrụ.
Maka akpọrọ akpụkpọ ahụ
Ọtụtụ ndị kpochapụrụ akpụkpọ ahụ ha site na uwe, oyi na mmiri ọkụ. Ka anyi mee uzo uzommehe, nke a ga acho ka mmiri ara ehi arare na ube oyibo. Na mmiri anụ ube oyibo na-agbasa dịka ude, mmiri ara ehi na-ewusi ike ma na-eme dịka onye na-arịa ọrịa. Otu ube oyibo ga-adịru maka asa asa.
Ihe na-ekpo ọkụ maka ntutu
Ntutu isi na-eduga na ngwọta dị mfe: a na-etinye mmanụ aṅụ na pawuda, mmanụ mmanụ na-edozi mmanụ, ihe niile jikọtara ma kpoo ọkụ. Ọ bụ ezie na ọgwụgwọ ahụ na-ekpo ọkụ, anyị ga-ekesa ya site na ntutu isi, mechie ya na fim ma wepu ya. N'ime otu awa, anyị ga-asacha ntutu isi na ncha.
Nkpuchi chocolate ahu
Gwakọta ude mmiri, mmanụ aṅụ, koko ntụ ntụ, gbakwunye ole na ole oatmeal. Anyị na-enweta ezigbo scrub na peeling na ọ bụ naanị ihe na-atọ ụtọ nke na-esi ísì ụtọ. Anyị ga-etinye ihe mkpuchi a na akpụkpọ ahụ, na-azọcha ya ntakịrị.
Nkpuchi oyi
Were okpokoro champagne ma jiri akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ ụrọ kpụọ ha, tinye akwa akpụkpọ anụ na akpụkpọ, kpuchie ya na fim. Antioxidants, silicon, ogho phenolic ga-arụ ọrụ ha, a ga-eme ka akpụkpọ ahụ dị ọcha na ume ọhụrụ. Ọkara otu tablespoon nke mmiri ara ehi ntụ ntụ nwere ike igbochi akpụkpọ anụ.
Chocolate Spa gbanye
Site na ezumike ọtụtụ chocolates, ọ bụrụ na agbazee ha, ha ga-aghọ ezigbo mgbochi cellulite. Richaa n'ime akpa, gbakwunye mmanụ aṅụ na champeenu ka ọ bụrụ nke ọma. Anyị na-eji akpụkpọ anụ na-emeso akpụkpọ ahụ, tinye akwa oyi akwa chocolate, kpuchie ya na fim ma zuo ike maka nkeji 40. Mmanụ aṅụ, polyphenols, caffeine ga-eme ka ahụ gị dị mma ma belata olu.
Mkpụrụ osisi
Ka anyị belata otu pọọpọ, tinye mmanụ aṅụ, jupụta na mmiri lemon ma tinye maka nkeji iri na ise na akpụkpọ anụ. Pọọpọ na-ewepu wrinkles ọma, comedones, na-agbaze mkpụrụ ndụ nwụrụ anwụ. Ọrụ ndị dị ka mmiri ọkụ, tinye ụbọchị abụọ tupu ememe ahụ.
Na-etinye papaya na pulp nke painiapulu, na aloe vera juice. Ihe nkpuchi a na - eme ka ọ dị ọcha, akpụkpọ ahụ mgbe mkpuchi a na - esi n'ime.
Ihe nkpuchi nkpuchi nke persimmons
Anyị na-agwakọta persimmon pulp na ngaji nke mmanya protein.
Maka akpụkpọ anụ, anyị na-etinye na pulp nke persimmon na protein.
Nkume mkpuchi
A ga-eji mmanụ aṅụ mejupụta pulp nke persimmons.
Ọdịiche nke ememe oké ifufe ga-ewepu okooko ọka. Banyere ịzụta a, lezie anya, ha adịghị na ụlọ ọgwụ ọ bụla. Ke usenubọk udia 2 tbsp. l. okooko osisi na anyị ga-ebukwasị anya na nku anya dị ka mpikota onu, anyị ga-asacha anya ihe nkedo, ya mere, wepụ ncha na ọbara ọbara. Anyị na-eji mmanụ ala na-ejikọta ụrọ ọ bụla ma na-atụgharị mmiri ọkụ ka ọ bụrụ ihe dị iche. Ihe nkpuchi ahụ na-ewepu mbufụt ma nye akpụkpọ ahụ ahụ dị mma.
Ihe nkpuchi Afọ Ọhụrụ a bara uru maka ihu, ha na-eme ka ahụ dị ọhụrụ, na-anụ ma na-enye anụ ahụ nri.