- Eyịm - 100 Grams
- Thyme - 10 Grams
- Spaghetti - 500 Grams
- Sardines na mmanụ (ihe oriri) - 400 Grams
- Oliv mmanụ - 60 mililiters
- Rosemary (akwukwo) - 1 Art. a spoonful
- Nnu - - Nri
- Nri achicha achicha - 4 ihe. spoons
Eyịre ya nke ọma na eghe ya na mmanụ olive ruo mgbe ọlaedo. Ozugbo yabasị bụ gilded - tinye thyme na rosemary. A na-esi spaghetti sie ka egosiri na ngwugwu. Anyị na-etinye sardines na mmanụ na pan frying na e ghere eghe eyịm. A pụkwara ịgbanye mmanụ site na tin ahụ n'ime pan. Fry 3-4 nkeji, na-akpali, na-ajụ okpomọkụ. Ugbu a, anyị chọrọ pan nke dị iche iche nke anyị na-awụnye mmanụ oliv ntakịrị ma wụpụ nri anyị na rosemary. Kpachara anya ighe - n'ụzọ nkịtị 1-2 nkeji karịa okpomọkụ. N'ezie, ebe a anyị dị na ihe niile dị njikere. Ugbu a, maka efere ọ bụla, ịkwado spaghetti, na spaghetti - sardines e ghere eghe, ma fesaa ihe niile n'elu n'elu achịcha. Ezi agụụ!
Ọrụ: 3-4