- ntụ ọka - 3 iko
- mmiri ọkụ - 1 cup
- mmanụ aṅụ - 1/2 Art. spoons
- nnu - 1/2 teaspoonfuls
- yist ngwugwu - 1 ibe
- N'ihi ihendori: tomato ihendori - 240 grams
- uhie uhie uhie - 1 tuo
- shuga - 1 tuo
- Ịgba oge Ịtali - 1/2 Teaspoon
- Basil - 1/2 Teaspoon
- Oregano - 1/2 Teaspoon
- Na-ejuputa: pepperoni - 25 Mpekere
1. Na-ehicha ọkụ na okpomọkụ. Mgbe ọ dị ọkụ, gbanyụọ ọkụ ma mechie ụzọ ahụ. Na nnukwu efere tinye mmanụ aṅụ na 1 iko mmiri ọkụ na nwuo. Ịrahụ ụra otu ihe iko achicha n'elu mmiri. Kwe ka ị kwụrụ maka ihe dị ka minit 5-6. 2. Wunye 3 iko ntụ ọka na nnu n'ime ihe oriri. Gbanyụọ ya ma jiri nwayọọ nwayọọ tinye nchịkọta yist. Nwuo. 3. Kewaa otu nnukwu nnukwu efere ma fesa mmanụ olive ma tinye ya na mgwakota agwa a kwadebere n'ụdị nnukwu efere. Na-ekpuchi akwa nhicha na-ekpo ọkụ na-etinyekwa nnukwu efere ahụ na oven dị ọkụ. Kwe ka ule ahụ bilie maka 1 hour na nkeji 30. Mgwakota agwa a kwesiri igbasa olu site na okara. 4. Gwachaa mgwakota agwa ma tinye ya na mpempe akwụkwọ a na-esi na teepu. Tinye mgwakota agwa ahụ n'ime ọkụ na-ekpo ọkụ iji mee ka o bilie nke ugboro abụọ. 5. Wepu mgwakota agwa site na oven ma kpochapu ọkụ ahụ ruo 220 degrees. Iji kwadebe ihendori, dozie ihe niile a na-eme na nnukwu efere. 6. Tinye ihe ndị ahụ: akpa pepperoni, mgbe ahụ mozzarella na ihendori. Ime Pizza maka nkeji 15-20. Na-efe ọkụ.
Ọrụ: 8