- poteto - 220 Grams
- ezi ihe ọṅụṅụ lemon - 1 st. a spoonful
- parsnip - 450 Grams (banyere 2 nnukwu ma ọ bụ 4 na-ajụ)
- ntụ ọka - 1/4 iko
- ntụ ntụ ntụ - 1 teaspoon
- nnukwu àkwá - 2 iberibe
- Mkpụrụ ọhụrụ - 2 ihe. spoons
- nnu - 1 teaspoon
- newly ground black pepper - 1/4 Teaspoon
- mmanụ olive maka frying - Iji nụrụ ụtọ (ma ọ bụ ngwakọta mmanụ oliv na mmanụ na-esi nri)
- achicha uto - 1 cup (ihendori)
- ihe ọṅụṅụ lemon - 1 st. ngaji
- nnu - 1/2 teaspoonfuls (ihendori)
- grated horseradish - 1 st. ngaji
- green fennel - 1 st. ngaji
1. Ghaa na oven na ogo 120. Gbasaa otu nnukwu akwụkwọ mpempe akwụkwọ nri ma ọ bụ abụọ ma na-etinye n'ime oven. Bee akwụkwọ nri ma ghaa ha na nnukwu grater. I nwekwara ike iji nhazi ihe oriri. 2. Debe akwụkwọ nri na akwa kichin ma ọ bụ gauze oyi akwa ma gbanye ya iji wepu mmiri dị ukwuu dị ka o kwere mee. Kwụsị ka ị kwụrụ maka nkeji abụọ, wee pịaghachite ọzọ. Mee mgwakota agwa. Tinye poteto na parsnips na nnukwu nnukwu efere. Tinye ihe ọṅụṅụ lemon. Na obere obere efere, kwụkọta ntụ ọka ahụ, ntụ ọka, nnu, ose na chopped chopped. Tinye na akwụkwọ nri na mix. Kpoo nsen ma gbakwunye na mgwakota agwa, bido. 3. Na-ekpo nnukwu ite frying, na-eme ka ígwè dị mma, na-ekpo ọkụ. Tinye 3 tablespoons mmanụ na okpomọkụ. Na-etinye mgwakota agwa na pan frying, na-etinye pancakes na ndụdụ ma ọ bụ mkpịsị aka. Ghee ruo mgbe aja aja aja, 3 ruo 4 nkeji. 4. Gbanyụọ ma ghee maka minit 2-3 ọzọ. 5. Kwụsị pancakes iji tinye akwa akwa akwa ma kwe ka drain si na mmanụ. Mgbe ahụ, debe ndị na-eme achịcha ahụ n'otu oven dị ọkụ tupu ha ekpo ọkụ. Tinyegharịa na ntụ ọka ahụ fọdụrụ, na-agbakwunye mmanụ ma ọ bụrụ na ọ dị mkpa. 6. Iji mee ka ihendori, gbakọọ ihe niile dị na obere efere. Add seasonings nụrụ ụtọ. Ije ozi fritters ọkụ na obere ego nke ihendori.
Ọrụ: 9