Ka ọ dị ugbu a, a na-ewere ihe ịchọ mma nke anụ ahụ, nke aka ya na aka ya n'ụlọ, dị mkpa. Ọ dịghị emerụ ahụ, mana ọ na-eweta nnukwu uru. Ọ dị mkpa iburu n'uche na ndụ ndụ nke ude a kwadebere n'ụlọ dị mkpụmkpụ n'ihi na ihe ndị ahụ dị na ya bụ nke sitere na ya. Na mgbakwunye, a ga-echekwa ude ụlọ n'ụlọ ebe dị mma.
Anyị na-atụ aro iji ntụziaka maka ụlọ creams maka ịka nká akpụkpọ. N'ihi ude ndị a, ị nwere ike weghachite akpụkpọ ahụ na ịma mma na ntorobịa.
Mmanụ aṅụ na mmanụ aṅụ Lanolin
Iji kwadebe ude a, ị ghaghị ịgbaze otu mkpụrụ si na mmanụ aṅụ na mmanụ ole na ole nke lanolin site na mmiri bat. Mgbe ị na-enwu ọkụ, gbakwunye pasent abụọ nke mmanụ almọnd na mmiri dị ọkụ. Mgbe ahụ, wepụ ihe ngwakọta ahụ site na ịsa na ụtarị na igwekota.
Ivovy Ude
Gwakọta otu ma ọ bụ abụọ teaspoons nke lanolin na teaspoon ole na ole nke mmanụ aṅụ, na-etinye ihe ngwakọta na-ekpo ọkụ na mmiri saa. Ekem tinye otu tablespoonful mmanụ mmanụ buckthorn, egg egg cheeked egg, tablespoons ole na ole nke esi mmiri na tablespoons abụọ nke quince bee. Mgbe ahụ, wepụ ihe ngwakọta ahụ site na ịsa ma mee nke ọma.
Nri Currant
Ghichaa otu teaspoon nke lanolin site na ịtinye obere tablespoons nke mkpụrụ osisi mkpụrụ vaịn, otu teaspoon nke mmanụ aṅụ nke anụ ahụ, pasent atọ nke ihe ọṅụṅụ nwa currant na otu tablespoon nke ihe ọṅụṅụ lemon.
Ọ bụrụ na ude ahụ dị oke, ị nwere ike itinye obere mmiri ịsa mmiri. Dochie akpa ahụ na mmiri a wụfuru n'ime mmiri oyi ma hichaa ngwakọta ahụ ruo mgbe mma.
Ude Lemon
Ọ dị mkpa ka ịpịa ihe abụọ tablespoons nke lemon ihe ọṅụṅụ ma jikọta na otu teaspoon nke glycerin. Na akpa iche, na-ete nkochi akwa nke otu raw egg na otu teaspoon mmanụ aṅụ na otu tablespoon nke mmanụ na mmanụ. Gwakọta ngwakọta ma jikọta ya na mixer. N'ihe ntanye ahụ, gbakwunye ụra asaa nke mmụọ.
Nri ude
Ị ga-achọ otu mpempe ọbara ọbara, dị ka mkpịsị aka nke obere mkpịsị aka. Nụ ya ma jiri ya na tebụl olive abụọ. Mgbe ahụ, na iji mmiri bat, gbazee otu teaspoon nke beeswax na ọkara a spoonful nke lanolin wax. Tinye ose na bọta na tablespoons ole na ole nke infusion nke petals. Mgbe ahụ, wepụ ihe ngwakọta ahụ site na ịsa ma mee nke ọma.
Ude na mmanu
Wunye otu iko nke mmiri na-esi na mmiri na-ekpuchi ihe dị ka pasent abụọ nke okooko osisi chamomile ma gbanye otu awa. Nje.
Nzọụkwụ ụkwụ nke bọta butter ma ọ bụ mmanụ gbazee site na mmiri bat ma jikọta okpokoro tebụl nke bọta ma ọ bụ mmanụ kastorovogo, polchajnoj ngaji nke glycerin. Vleteepyat tebụl tables nke chamomile infusion. Site na edemede mgbe niile, gbakwunye ụtụtụ nke mmanya mmanya.
Nri ginger
Gwakọta ato atọ nke ginger ihe ọṅụṅụ na teaspoons abụọ nke apricot mmanụ na teaspoons abụọ nke mmanụ sesame. Tinye ole na ole tii lozhekvitamina E na 100 grams nke koko. Tinye ihe niile n'ime efere na-ekpo ọkụ ma tinye ya na oven iji chere maka nkeji. Mgbe ahụ, kpoo nke ọma ma tinye ya na akpa dị ọcha.
Kukumba ude
Nara ọkara nke kukumba na protein otu, otu teaspoon nke sokalimon, otu teaspoon nke vodka na obere tụlee nke benzoic tincture.
Mkpụrụ Mkpụrụ
Iji mee ka ude a na-eme agadi na-aga n'ụlọ, ị ga-achọ ka a na-eri chalịl, quince ma ọ bụ mkpụrụ osisi amị. Ghaa mkpụrụ osisi ahụ na otu teaspoon mmanụ olive na gram 20 nke mmanụ aṅụ. Na ngwakọta nke a, gbakwunye ole na ole nke mmanya mmanya. Debe ihe niile.
Ka akpụkpọ ahụ gị mara mma mgbe nile.