Ngwurugwu Chicken na mkpụrụ vaịn, mkpụrụ na capers

Ara dị iche site na ọkpụkpụ na akpụkpọ ahụ, sie ya na mmiri nnu (2 tsp nnu maka iko mmiri 5). P Efrata:

• anụ ọkụkọ - 400 Grams
• mmiri - iko ise
• nnu - 3 teaspoons
• Mayonezi - 1/3 iko
• Dijon Mustard - 1 Art. a spoonful
• Capers - 3 Art. spoons
• Mkpụrụ vaịn - 1/4 iko
• Mkpụrụ vaịn akwụkwọ ndụ akwụkwọ ndụ - 1/4 Iko
• Mkpụrụ vaịn White - 1/4 iko
• Mkpụrụ vaịn - 1/4 iko
• Nwa ose oji - 1 tuo
• pecan - 1/2 iko
• yoghurt - 1/3 iko

Ntuziaka

Ara dị iche site na ọkpụkpụ na akpụkpọ ahụ, sie ya na mmiri nnu (2 tsp nnu maka iko mmiri 5). Bee ihe ọkụkọ n'ime iberibe. Mee mgbakwasa maka salad otú: mix mayonezi, yogọt na Dijon mọstad. Vinogradenki kewara n'ime halves, wepụ ọkpụkpụ, tinye ya na efere na ọkụkọ, akpọrọ mmiri, mkpụrụ (ịkpụ na ọkara), na-etinye salad na ngwakọta nke Mayonezi na mọstad. Mee ka salad, ose na nnu.

Ọrụ: 3