- Anụ - 800 Grams
- Ntụ ọka - 1 iko
- Nnu, ose - - Nụ ụtọ
- Cayenne ose - teaspoon 1/4
- Nsen - 3 iberibe
- Mmiri ara ehi - 2 iko (1 - na batter, 1 - ke ihendori)
Na efere, gwakọta ihe niile akọrọ: ntụ ọka, nnu, ose ose na ose cayenne. Anyị na-agwakọta ya nke ọma. N'okpuru dị iche iche ruo mgbe ire ụtọ, anyị na-eti nsen na mmiri ara ehi. Anyị na-egbutu amịrị ahụ n'ime ogologo oge. Onye ọ bụla warara na-akpọre nke ọma na akọrọ. Mgbe ahụ, a na-etinye mkpịsị aka nsị ọ bụla n'ime ngwakọta akwa. Mgbe - ọzọ na akọrọ mix. N'otu aka ahụ, a na-edozi mkpịsị aka ndị ọzọ niile. Na frying pan, gbazee butter. Na butter butter we put beef fingers. Fry on heat heat to a purple red color of batter on one side ... ... gbanwee, na ọnọdụ yiri ya, ighe si ọzọ frying pan. Gbanye mkpịsị aka na akwa nhicha akwụkwọ, nke mere na ọ na-etinye oke abụba. Na nkwadebe a ga-agwụcha, Otú ọ dị, anyị ga-akwadebe ihe oriri. N'okpuru frying, ebe mkpịsị aka ahụ gbụchara, gbakwunye ntụ ọka ahụ. Ngwa ngwa whisking whisk, ighe ya na oke nkume gold (dịka na foto). Anyị na-agbanye otu iko mmiri ara ehi. Ntucha, ose, na-egbuke egbuke (iji mee ka uka ahụ dịrị n'otu) ma gbasaa na nhazi. Nye ihe oriri na mkpịsị aka iji mee ka ọ dị jụụ, wee jee ya na tebụl. Ezi agụụ!
Ọrụ: 6-7