- Chicken fillet - 4 iberibe
- Paprika - 1 teaspoon
- Uhie uhie uhie - 1/8 Teaspoons
- Lemọn, ihe ọṅụṅụ - 1/2 Epe
- Ụta - 2 iberibe
- Iberi nke ginger, cm - 3 Akụkụ
- Zira - 1/2 Teaspoon
- Mkpụrụ ala - 1/4 Teaspoon
- Obere ose - 1/4 Teaspoon
- Curry - 1 teaspoon
- Sugar - 1 teaspoon
- Nnu - nụrụ ụtọ
- Tomato na ha onwe ha ihe ọṅụṅụ - 200 Grams
- Ude - 100 Milliliters
1. Ghicha ya na obere oge na oge ya na ngwa nri. Na iko na-edozi anụ, tinye paprika, ose ose, ihe ọṅụṅụ lemon na 1 tbsp mmanụ nri. Mee ka anụ ahụ kwụsị ma jiri nwayọọ nwayọọ gwọọ ya. 2. Bee yabasị ma gbue ya. Na-eme ka ị na-egwuri egwu. N'okpuru frying, ikpo ọkụ mmanụ 2 tablespoons. Tinye na mmanụ ọkụkọ, ose oji na curry. Mee ka mmanụ ahụ ruo 30 sekọnd ma tinye yabasị na shuga. Nri, edemede, nkeji 4. 3. Gwakọta ya na nyịm. Nri ruo mgbe ọkụkọ bụ matte. Wunye otu iko mmiri. Gwa tomato tinyere ihe ọṅụṅụ wee tinye ọkụkọ. Na-agba na obere okpomọkụ maka nkeji 10. Wunye ude, nnu, ọkụ maka nkeji ma gbanyụọ ọkụ.
Ọrụ: 4