N'isiokwu a, "Black currant, uru bara uru" maka anyị, a ga-ekpughe ihe nile nke nwa currant na uru ndị bara uru. Currant M na-eso obodo nta ahụ, ya na nne nne m na nna nna m, na ụbọchị okpomọkụ. Nna nna m bụ onye a ma ama n'ubi ya, n'ogige ya, ihe dị ka iri osisi iri abụọ nke currant - nwa, na-acha uhie uhie, na obere na nnukwu.
Currant bụ alaka osisi, nke ruru mita abụọ n'ịdị elu, na nke ohia ọ bụla, e nwere ihe ruru 16-25. Mkpuru na-eto eto na-adaba nro, site na njedebe nke oge okpomọkụ ha na-enweta agba aja aja. A na-anakọta okooko osisi na ahịhịa. Mkpụrụ ahụ bụ bred bred nke multibular ụwa, na-esote na ọ dị ezigbo ụtọ na tọrọ ụtọ. Mkpụrụ osisi na-acha oji. Ke ahịhịa ka 7-9 tomato. Ọbara na May, na-amalite na July.
Anụ osisi na-eto n'ọdọ mmiri na-ekpo ahịhịa, n'akụkụ ọnụ ala marshes, na ahịhịa ahịhịa, n'akụkụ osimiri na ọdọ mmiri. Ọ na-eme na ihe fọrọ nke nta ka ọ bụrụ mpaghara nile nke Bashkortostan. Mkpa mkpụrụ osisi na-amị mkpụrụ dị elu, dịka a na-akọ ya, na currant enwewo mgbọrọgwụ na ndụ anyị. A na-ewere n'ala nna nke currant dị ka Central Europe na Asia.
Ọ bụrụ na ị kpebie ịkụ mkpụrụ, ọ ga-aka mma ime ya n'oge mgbụsị akwụkwọ, na njedebe nke September, na mbido October. Mgbe ị kụrụ, ị ghaghị ịkụcha osisi ahụ ma kwusaa ya na humus. A na-ebipụ alaka ọ bụla ka 2-3 akụrụ nọrọ n'elu ala.
N'ihe banyere ihe omimi nke currant, currant nwere acid ascorbic, vitamin P, B 1, B 2 , carotene, mmanụ dị mkpa, sugars, pectin bekee. Epupụta nwekwara otutu ascorbic acid, carotene, mmanụ dị oké mkpa. Na mkpụrụ osisi, ọdịnaya nke vitamin P na-eru 5mg%, na ascorbic acid ruo 400mg%, na nnukwu ọdịnaya nke vitamin C. A kwenyere na ọdịnaya nke C 2 dịka ihe antipnevmoyin, ya bụ, ọ na-eme nsị nke ngụgụ. Mmanụ ndị dị mkpa nwere mmetụta na-agwụ agwụ, ya mere, tii na akwukwo currant, ọ bara uru ịṅụ n'oge okpomọkụ. Epupụta nwere mmetụta inyeaka maka rheumatism, na mwakpo nke mgbu. Nke a bụ uzommeputa maka tii si currant epupụta: 1-2 teaspoons nke epupụta wunye ¼ liter nke mmiri oyi, ji nwayọọ nwayọọ na-ekpo ọkụ a obụpde ozugbo nyo. 2-3 iko kwa ụbọchị iji ṅụọ na ọzịza, na cystitis na rheumatism. A na-ewere compote sitere na currant aka na ụkwara ma na-agba ume, dịka ọgwụgwọ ngbochi maka ọrịa catarrhal. Mkpụrụ nke currant na-egbochi afọ ọsịsa, site n 'ịda mbà n'obi. Site na mbufụt nke uzo eze, a gwara onye na-eri ihe ọṅụṅụ ka ọ kpochapụ ọnụ gị. Ị nwere ike ịkụpịa mkpụrụ ndụ ọhụrụ na ihu na na decollete maka minit 15-20 iji meziwanye mgbagwoju anya na ihe oriri nke anụ ahụ.
Na ndụ kwa ụbọchị, ọ bụghị naanị tomato ka e ji mee ihe, kama ọ na-apụtakwa. Iji na-enye ísì ụtọ ma na-akpali ọnọdụ zuru ụwa ọnụ, ọ bụ omenala ịmepụta akwukwo currant na tii. A na-emekarị akwụkwọ ahụ na June, ọ dịkwa mkpa ka ị nakọta akwukwo akwukwo na-adịghị emetụta ya, na-enweghị ntụpọ ọ bụla. Ekem epupụta ada ke ikuku. A ghaghị ịnakọta mkpụrụ osisi zuru oke. Site na mkpụrụ osisi, ọ dị mma ịmepụta compotes na sterilaiz, yana jelii na jam na-emepụta site mkpụrụ mkpụrụ osisi.
A na-eji ihe ọkụkụ eme ihe n'ọhịa. Ọzọkwa, a na-eji ihe ọṅụṅụ na-esi ísì ụtọ mee ihe site na ọrịa ndị na-egbuke egbuke. Currant nwere ihe onwunwe iji gbochie ọrịa cancer, ọrịa shuga na ọrịa obi. Nanị currant na-egbochi ike ịkụda ikike uche na ndị agadi ma na-echebe anya. A na-eji akwukwo currant emeso akụrụ, imeju na akụkụ iku ume. Black currant na-eme ka ọnyá na-ebelata ma na-enwekwu nsogbu. Nri ihe ọṅụṅụ na-aba uru na ọbara anaemia, ọbara mgbali elu, ọbara ọgbụgba, afọ ọnyá afọ, gastritis na ọnya. Na anaemia, currant na-aṅụ ihe ọṅụṅụ dị ka tii otu iko abụọ ugboro atọ n'ụbọchị. Bath si efere nke currant epupụta na-eji maka dị iche iche rashes na ọrịa anụahụ. Naanị ihe ọṅụṅụ currant na-ewusi mbọ ahụ, n'ihi nke a, ịchọrọ ịkpụcha currant n'ime mbọ.
Na mgbu na eriri afọ na afọ, vomiting, afọ ntachi, hemorrhoid aṅụ infusion nke nwa currant mfri. Iji mee nke a, ịkwesịrị ịmepụta gram iri abụọ nke ihe akọrọ akọrọ ma sie ike maka nkeji iri na ise n'ime iko mmiri esi mmiri, wee tinye otu iko 4-5 ugboro n'ụbọchị.
Ebe ọ bụ na nna m ochie nwere ogige anụ ọhịa dum, anyị na-eme juices na compotes, jams, na jams, na ọbụna ifriii na friza na ụdị ọhụrụ, na oyi anyị na-eme currant si currant. Nke a bụ ntụziaka ole na ole banyere esi eji currants mee ihe n'ụzọ kwesịrị ekwesị. Iji mee ka jam dị gị mkpa iji 1 kg nke mkpụrụ osisi currant, otu iko na otu ọkara shuga na iko mmiri anọ. Currant na mmiri esi mmiri maka nkeji ise. Mmiri, ebe blanched tomato, nje ma jiri maka nkwadebe nke sirop. Na sirop esi, belata tomato. Jam na-esi nri na 3-4 nkwụnye maka 5-7 nkeji site na oge esi. Oge guzoro n'etiti nri bụ 6-8 awa.
Ọfọn, iji mee ka mmiri ghara ịkụzi tomato ị ga-asacha ma kpochapụ ya site na brushes, akọrọ na ifriizi, ma ọ bụrụ na achọrọ, fesaa ya na sugar. Ma ọ bụ ị nwere ike ifriizi na poteto pothed, na-agafe na a meat grinder. Kefriza tomato bụ ọbụna ndị ọzọ bara uru, dị ka n'oge esi ọtụtụ vitamin ikpo, ma ọ bụ na-ebibi.
Iji mee mkpụmkpụ currant, ịkwesịrị iwere iko abụọ nke currant, iko abụọ nke blueberries, 2 tablespoons nke gelatin, 1/2 teaspoon nke butter, 1/4 iko shuga. Achịcha dị mkpa ka a gwakọta ya, kpochapụ site na ezigbo sieve iji wepụ mkpụrụ. Mgbe ahụ tinye na nnukwu pan frying, tinye gelatin na bọta. Kpoo ngwakọta ya na oke oku ruo mgbe o dina. Gaa sugar, na edemede beri puree mgbe niile, obụpde maka ihe dị ka 1 nkeji. Mgbe ahụ, ịkwesịrị ikwe ka mmiri dị jụụ na-eme ka mmiri dị jụụ na-etinyekwa ọtụtụ awa n'ime friji.
Na njedebe, ana m agbakwụnye na a chọpụtaghị ihe ndị na-emerụ ahụ nke currant, ọ gwụla ma ị nwere nrịanrịa na ya, ma ọ bụrụ na ị naghị overeat unripe tomato, nke a sitere na ahụmahụ nwatakịrị m na-agbakwunye.