- Pasili - 20 Grams
- Salmon - 1200 Grams
- Oliv Oliv - 100 Grams
- Eyịm - 3 iberibe
- Capers - 40 Grams
- Ụdị ose - 5 iberibe
- Akwukwo nri - 40 milliliters
- Osisi red - 500 Grams
- Osisi mmiri - 1 ibe
- Nnu mmiri - 1.5 teaspoons
- Carrots - 150 Grams
- Lemọn - 1 ibe
1. Were azụ ma kewapụ ya. Anyị ga-etinye nsị nke ọkpụkpụ na akpụkpọ anụ na nnukwu anụ. 2. Were mmiri oyi jupụta azụ ahụ wee weta ya na obụpde. Kpochapụ ma kpochapụ ụfụfụ kpam kpam. Mgbe ahụ, tinye akwụkwọ nri na-esi nri na esi nri gaa na efere. Ọkụ na-ebelata na ihe dịka elekere otu awa. 3. Site na efere anyị na-ewepụ ihe niile a na-esi esi n'ebe ahụ, gbakwunye ya na ọtụtụ ebe ma gbanye broth site na ya. 4. Hichaa yabasị ma bee ya ka ọ dị mkpụmkpụ. N'okpuru frying na mmanụ nri anyị na-etinye ya na nghọta. Beechaa tomato ma weba n'ime obere cubes ma gbakwunye ha na eyịm. Maka ihe dị ka minit ise anyị na-esi nri na obere okpomọkụ, nwuo. 5. Mpekere ndị fọdụrụnụ. 6. Esi nri ndị a na-etinyeghị na ofe, tinye ya na obụpde ma kwadebe maka nkeji iri na ise ọzọ. Ugbu a, gbakwunye azụ ma gbanye maka minit ise ọzọ. Na-esi ísì ụtọ. Tinye oliv na njedebe. Akwụsị ọkụ. Mgbe anyị na-eje ozi, gbakwunye okpokoro agba na otu iberibe lemon na efere ahụ.
Ọrụ: 6