A na-eme biya biya

Aṅụ mmanya kachasị mma n'ime izu 2, n'ihi na n'okpuru nduzi nke ìhè na ala Efrata:

• hops - 50 Grams
• mịrị - 50 Grams
• Mmanya - 50 Milliliters
• shuga - 1,25 Kilogram
• malt - 1,5 Kilogram
• yist - 1/10 iko

Ntuziaka

Aṅụ mmanya kachasị mma n'ime izu abụọ, n'ihi na n'okpuru nduzi nke ọkụ na ìhè dị ala, mmanya ahụ nwere ike ịghọ oji, na-aghọ acidic ma ọ bụ na-efunahụ ya. Ekwela ka biya belata. Nkwadebe: mix 100 ml mmiri, mmanya na shuga na saucepan. Tinye hops na mịrị, wetara obụpde na esi nri maka minit 25-35, edemede. Nwee mmiri mmiri ahụ site na cheesecloth ma tinye malt. Tinye 8-9 lita mmiri na obụpde ọzọ. Jụụ na okpomọkụ nke ogo 30 ma gbakwunye yist. Mee ka ị kwụrụ maka ụbọchị 8-9, na-ewepụ ụfụfụ mgbe ụfọdụ. A na-etinye biya biya ma na-echekwa ya na ebe gbara ọchịchịrị.

Ọrụ: 10-15