- Ulo olu - 2 Kilogram
- yabasị - 1 Kilogram
- mmiri 1.5 lita
- mmanya - 3 st. spoons
- nnu - 2 ihe. spoons
- sugar - 2 ihe. spoons
- Nwa ose oji - - Nri
- anụ seasonings - - nụrụ ụtọ
1. Nke mbụ, anyị na-egbutu anụ olu anụ ahụ dịka ọkara. Gbalịa ka ị ghara ịhapụ oke abụba n'anụ ahụ. 2. Mgbe ahụ, anyị na-ehicha yabasị. 3. Eyịm maka ụdị nke shish kebab a na-esi nri sliced dị nnọọ mma ma ọ bụ ka anyị kpocha ya na nhazi ihe oriri. 4. Nri anụ ezi na ose na nnu, n'ihi na ị nwere ike igbụ kebab shish dị iche iche. Jupụta anụ na ngwakọta nke mmiri na mmanya. 5. Gwakọta ihe niile na-edozi ahụ. Eji marinji shish mee ihe maka awa 4 ma ọ dịkarịa ala, ma ọ ka mma ịhapụ ya maka abalị ahụ. 6. Anyị na-akwadebe skewers flat skewers. 7. Anyị na-awụnye anụ ugbo amị n'elu skewers. 8. Nri anụ shish kebab na-acha ọkụ ọkụ na-ere ọkụ mgbe ụfọdụ na-atụgharị skewers. 9. Nkwadebe nke shish kebab na - ewe ihe dị ka nkeji iri anọ - niile dabere na ọkụ na nkà nke osi nri :) Ezi ọchịchọ!
Ọrụ: 4