Salad "Spanish"

Ọ bụrụ na anụ ọkụkọ dị ọcha anaghị adị, ma enwere anụ ahụ dum, mgbe ahụ, ọ bụ gutted, bee Efrata:

• chicken fillet - 200 Grams
• Pear - 2 iberibe
• ose dị ụtọ - 2 iberibe
• kukumba - 1 ibe
• almọnd - 30 Grams
• Mayonezi - - Ka atọ ụtọ
• elu - - Iji nụrụ ụtọ

Ntuziaka

Ọ bụrụ na fillet dị ọcha anaghị adị, ma enwere anụ ahụ dum, ọ na-egbu ya, bee n'ime iberibe na fillet na-ebipụ. A ghacha sie anụ ọkụkọ ga-esi sie ruo mgbe esie ya. Mgbe nke ahụ gasịrị, a ga-egbutu ihe niile dị n'elu (ose, ube, cucumber) n'ime ibe. A na-agwakọta akwụkwọ nri. A ghaghi igbutu fillet na cubes, gbakwunye ya na akwukwo nri ma gbakoo ya, jiri nwayọọ nwayọọ na-agbakwunye ihe oriri Mayonezi. Enwere ike ịrụ ọrụ salad ozugbo, ma ọ bụ tinye ya na friji maka ọkara otu elekere - otu awa, nke mere ka ọ tinye ya. Mgbe ị na-eje ozi, ichota salad Spanish na herbs.

Ọrụ: 3-4