- Peking kabeeji - 800 Grams
- Pistachios salted - 150 Grams
- ọkụkọ ọkụ - 200 grams
- Mayonezi - - Ka atọ ụtọ
- cheese - 100 Grams
- Mkpụrụ vaịn na-enweghị nkume - 400 Grams
Efrata. Ngwurugwu pine na-achacha acha, ọtụtụ akwụkwọ na-ahapụ maka mma. Na chopped kabeeji anyị tinye obere obere ọkụkọ. N'ebe ahụ, anyị na-agbakwunye chiiz dị ụtọ na nnukwu grater. A na-ehichapụ Pistachios ma belata. Tinye pistachios na salad, gbakọọ ihe niile na Mayonezi. Na efere salad, anyị na-agbasa obere kabeeji, na kabeeji anyị na-etinye salad anyị - ka o wee cheta ụyọkọ mkpụrụ vaịn n'ụdị ya. Mkpụrụ vaịn m, mkpụrụ vaịn ọ bụla na-ebipụ ọkara. Na-ekesa halves nke mkpụrụ vaịn na salad. Ihe niile, letus dị njikere! :) Anyị na - enye ya ka o guzoro na refrjiraeto maka awa ole na ole - ị nwere ike iri nri.
Ọrụ: 6-8