- anụ ehi - 900 Grams
- ketchup - 1/3 iko
- odo mọstad - 1 teaspoon
- Dijon Mọstad - 1 st. a spoonful
- ihe nri Barbecue - 2 Art. spoons
- Ebu maka hamburgers - 4 iberibe
- chopstick butter - 1 Ihe
- isi nke letus letus - 2 iberibe
- Cheddar Cheese - 1 Glass
- tomato - 4 iberibe
- pickled cucumbers - 8 iberibe
- acha ọbara ọbara - 1 ibe
1. Tomato na pickled cucumbers bee n'ime cubes. Bee osisi eyịm uhie. 2. Ghicha anụ ahụ na nnukwu ite frying na-ekpo ọkụ. Ekem wepụ ya na ọkụ na igbapu abụba. Tinye ketchup, Mọstad na ihe oriri na-egbu anụ na anụ, nwuo. Add seasonings nụrụ ụtọ. 3. Ghichaa bunger buns n'ime cubes 1 cm n'ogo 4. Gbasaa 1/4 nke osisi bọta na ite frying dị iche iche maka obere okpomọkụ, gbakwunye cubes achịcha ma jikọta ya na butter. Ghee croutons na pan frying na obere okpomọkụ maka ihe dị ka minit 10 ruo iri. Tinye 1/4 nke osisi bọta kwa nkeji ole na ole ruo mgbe ị ga-eji mmanụ niile. Nke a ga-eme ka onyinya niile gbanye mmanụ ma mee ka ha dị ụtọ. 5. Debe akwukwo letus na efere nri. N'elu elu ya na nnukwu ngwakọta anụ, mgbe ahụ, nnukwu cheese cheddar Cheddar. 6. Tinye tomato, pickles na mpempe uhie uhie n'elu. Wụsaa na-ekpo ọkụ ọkụ na-eje ozi ozugbo.
Ọrụ: 6-7