- poteto - 1 Kilogram
- bọlbụ - 120 grams
- ntụ ọka - 1/4 Glass
- akwa - 1 ibe
- nnu - 1 teaspoon
- freshly ground ose - 1/4 teaspoonfuls
1. Peel poteto na eyịm. Na nhazi ihe oriri ma ọ bụ grater, gbanye poteto na eyịm. 2. Tinye akwụkwọ nri na colander ma ọ bụ kechie na gauze. Kpochapu nke oma ka igbapu mmiri dika o kwere mee. Kwụsị ka ị kwụrụ maka nkeji 2, meziekwa ọzọ. Tinye ngwakọta na nnukwu efere. 3. Na nnukwu nnukwu efere, gbanye ntụ ọka ahụ, akwa, nnu na ose. Tinye nchịkọta ntụ ọka na nnukwu efere na poteto na eyịm ma jikọta ya nke ọma, nke mere na ngwakọta na-ekpuchi akwụkwọ nri. 4. Na efere na-acha uhie uhie, kpoo 2 tablespoons nke agwaekere butter. Jiri okwute, tinye mgwakota agwa ya n'ime ite nke frying, na-eme pancakes ma dozie ha na azụ nke spoon. Kpocha ndị ahụ na-emegharị ahụ ọkụ na-agbanyeghị ọkụ ruo mgbe ha ghọrọ ọla edo n'akụkụ ọnụ, ihe dị ka 1 1/2 nkeji. 5. Mgbe ahụ, gbanwee ma esi nri ruo nchara nchara nchara n'akụkụ nke ọzọ, maka ihe dị ka nkeji 1. Beechapụ ihe ndị a na-eme ka a na-etinye na akwa ákwà. Tinyegharịa na ngwakọta nke nduku, na-agbakwunye mmanụ na pan frying dị ka ọ dị mkpa. 6. Ị nwere ike itinye fritters ahụ gwụrụ n'ime ọkụ ọkụ maka otu awa ma ọ bụ karịa ka ha wee nwee ọkụ tupu ha ejee ozi. A na-echekwa fritters na-esi nri n'ime friji maka 1-2 ụbọchị ma ọ bụ jupụta n'ime friza maka ruo izu abụọ. A na-etinye pancakes a na-atụ oyi na otu akwa akwa na mpempe akwụkwọ, tinye ya na preheated ruo ogo 200 na oven na akpọọ nkụ ruo mgbe esie ya. Ije ozi fritters na utoojoo ude na-acha uhie uhie caviar.
Ọrụ: 4