Pasta na pistachios na olive

Anyị na-ebipụ mkpụrụ oliv anyị. M na-egbutu mpekere mpempe akwụkwọ, mana enwere ike ọkara ma ọ bụ anọ.

• Achịcha ụlọ (onyinye) - 150 Grams
• Oliv Oliv - 50 Grams
• Garlic - 4 Ụta
• Pistachios - 30 Grams
• Chika Parmesan - 50 Grams
• Oliv mmanụ - 4 ihe. spoons

Ntuziaka

Anyị na-ebipụ mkpụrụ oliv anyị. M na-egbutu mpekere mpempe akwụkwọ, ma ọ ga-ekwe omume ịkpụ ọkara ma ọ bụ nkeji iri na anọ nke otu ụzọ n'ụzọ anọ - onye ọ bụla o kwere mee, nke a adịghị emetụta uto. Iberibe garlic n'ime mpekere di mkpa. Esi pistachios dị ọcha n'ala. Anaghị m akwado iji blender, pistachios ga-atụgharị n'ime porridge. Mma na ngwa agha. Anyị na-ekpuchi okpukpu abụọ nke mmanụ oliv na pan. Mgbe mmanụ ahụ na-etolite, anyị na-etinye oliv na garlic, sliced, pistachios na-atagharị, ma na-ata nri na-ekpo ọkụ. Ghichaa nkeji 7-8 - mgbe garlic ga-agbanye ọlaedo ma ọ ga-abụ ihe na-esi ísì, ị ga-aghọta na a ga-ewepụ ihe ọkụ ahụ na ọkụ. N'ikwekọ, na mmiri mmiri salted anyị na-esi nri nke a na-eme n'ụlọ. Arụrụ n'ụlọ onyinye na-esiri ya nke ọma ruo 3-4 nkeji. Na-eji efere ndị a kwadebere na oliv, garlic na pistachios. Anyị na-agbasa efere na efere, na-efesa ya na efere na cheese parmesan. Ị nwere ike fesaa mmanụ olive. Na-eri na-eje ozi, ezi nri :)

Ọrụ: 1-2