- garlic - 6 ezé
- Onyonyo odo - 1/2 iko
- ihe ọṅụṅụ oroma - 1 iko
- uda mmiri - 1/2 iko
- shuga - 2 teaspoons
- Cumin Ground - 1/2 Teaspoon
- akọrọ oregano - 1 teaspoon
- lemon ose - 1/2 teaspoonfuls
- nwa ose - 1/2 teaspoonfuls
- nnu - 1 teaspoon
- Cilantro - 1/4 iko
- mmanụ olive - 1 cup
- Chicken na nri: ọkụkọ - 2 iberibe (1.2 n'arọ ọ bụla)
- banana - 3 iberibe
- anụ ezi anụ - 1 ibe
- agba aja aja - 3 1/2 teaspoons
- garlic - 3 ezé
- ejiji mmanya - 1 / 4- 1/2 cup
- nnu na ose - - Nri
1. Ghaachaa garlic. Ghaao yabasị ma gbanye cilantro. Na mixer, mix yabasị, garlic, ihe ọṅụṅụ oroma na ihe ọṅụṅụ lemon na shuga shuga, cumin, oregano, lemon, ose, ose oji, nnu na cilantro. Wunye na olive olive na mix ruo mgbe ire ụtọ. Kewaa marinade n'etiti nnukwu plastic plastic ma tinye ọkụkọ n'ime ha, na-ahapụ ka ị na-ahụ maka awa abụọ ma ọ bụ n'abali. Gwa na oven ahụ ruo ogo 175. Dee ntan ọka na akwụkwọ akpụkpọ anụ. Ghichaa ebe a na-esi na unere ma na-akpọ nkụ na oven ruo minit 15 ruo 20 ruo mgbe akpụkpọ ahụ ga-agba ọchịchịrị. 2. Wepu ya na oven. Mgbe unere ahụ dị jụụ, gbue ha, bee ha ma tinye ha na nnukwu efere. Gaa na garlic site na pịa. Bọta butter, shuga aja, garlic na rum na obere efere. Tinye 3 teaspoons nke ngwakọta na unere. Na ndụdụ ma ọ bụ nduku nduku, igwakorita agwa ma wepụ ya. 3. Na-ekpuchi oven ruo ogo 200. Wepu ọkụkọ si marinade wee kpoo ya. Jiri nlezianya kewapụ akpụkpọ ahụ site na ọkụkọ, nnu, jupụta nnu na ose, wee debe mpempe mmiri ahụ n'ime. 4. Jupụta ebe eze na banana bananae. Jide eriri na twine. 5. Kpochapu n'èzí na ngwakọta ngwakọta na ihe ọkụkọ akpọ nkụ na oven maka minit 45 ruo 1 awa, na-agbapụta rum na-agbanye. Ọ bụrụ na ọkụkọ na-agba ọsọ oke ngwa ngwa, kpuchie ya na aluminum foil. 6. Kwe ka ọkụkọ chekwaa maka minit 10 ma jee ozi.
Ọrụ: 8