- Chiiz obi (obi ike) - 500 Grams
- Egg - 4 iberibe
- Sugar - 200 Grams
- Bọta - 130 grams
- Lemon Citrus - 1 Ihe
- Mkpụrụ vaịn - 30 Grams
- Ndị isi nke semolina - 1 Art. a spoonful
- Utoojoo ude - 3 st. spoons
- Ngalaba ntụ ntụ - 2 ihe. spoons
Achịcha kịtịrị na-agagharị site na sieve. Ọ bụrụ na ala ala dị nnọọ mmiri mmiri - a ghaghị ịmịnye mmiri mmiri dị na mmiri site na gauze. Mee ka yolks na sugar ruo mgbe ị ga-eji ire ụtọ. Tinye mango, lemon zest, mịrị na butter ka nchịkọta nkedo (hapụ ntakịrị butter maka glaze - n'ụzọ nkịtị 1 tbsp). Gbakwunye ya na ngwakọta, gbakọta ya ma tie obere ihe na obere ọsọ. Mee ka whiskey ruo n'ugwu. Jiri ngwakọta na-emekọ ihe na-edozi ya. A na-etinye ihe na-esi na ya n'ime efere na-esi nri, kpuchie ya na akwụkwọ confectionery. Mee ka mmiri chaa chaa: obere ego (ihe dị ka 1 tablespoon) nke butter na-agbaze na 2 tablespoons. sugar na obere okpomọkụ, edemede mgbe niile. Ekem tinye 2-3 tablespoons. achicha uto, nwuo ma gbanye 2 tablespoons. koko. Kuki na obere okpomọkụ, na-agwakọta nke ọma. Na-aga n'ihu na nwuo, mee ka obụpịa, gbanyụọ ọkụ ahụ. Nri ọka na-esi na oven nke ihe dị ka 40-50 nkeji na ogo 180 (nke dabere na oven). Gbanye achicha achicha ahụ n'ime efere, wụsa ọkụ ọkụ. Kaosinadị, anaghị edozi achicha achicha na tebụl - ọ ga-adị na refrjiraeto maka ọ dịkarịa ala awa ole na ole, ma ọ bụ ka mma - abalị dum. Naanị mgbe ahụ ọ ga-arụ ọrụ na tebụl. Ezi agụụ! :)
Ọrụ: 6-7