- Chicken fillet - 4 iberibe
- Uhie Bulgarian Red - 4 iberibe
- Luke - 2 iberibe
- Chicken Broth - 150 Milliliters
- Garlic - Ụra 2
- Mmanụ uhie ma ọ bụ na-acha ọcha - 1 iko
- Nri ude - 150 Milliliters
- Yoghurt - 3 st. spoons
- Bọta ma ọ bụ margarine - 25 Grams
- Paprika - 1 Art. a spoonful
- Olive ma ọ bụ ihe oriri na mmanụ - 2 Art. spoons
- Nnu na ose - - Nri
1. Bee ọkụkọ n'ime cubic centimetric abụọ. Wepu etiti na osisi sitere na ose Bulgarian ma ghara ibelata obere mkpa. Ghichaa ogwu. Ghicha ma ọ bụ ghee garlic. Ghichaa bọta ahụ na frying pan na-ekpo ọkụ okpomọkụ ma gbakwunye ọkụkọ iberibe. Esi nri maka minit 7 ruo 10 ruo mgbe ọkụkọ na-egbukepụ. Tụgharịa ọkụkọ ka o wee si n'akụkụ niile gbadaa. Tinye eyịm na esi nri maka nkeji ise ọzọ, na-atụgharịkarị. 2. Gbakwunye efere ọkụkọ, mmanya, garlic na ose ose, oge na nnu na ose. Mee ka ọkụ dịkwuo ma kwe ka ngwakọta ahụ simmer maka 30 sekọnd, wee kpochapụ gas na opekempe. Kpuchie ite frying na mkpuchi ma kwe ka ikpocha obere okpomọkụ maka minit 30. 3. Ọ bụ ezie na ọkụkọ na-akwadebe, jikọta ude mmiri, yogọt na paprika na nnukwu efere. Gbakwunye ude mmiri, yogọt na paprika na pan frying. Ejila gas, n'ihi na ọ bụrụ na yogọt na ude mmiri na-egbuke egbuke ga-akwụsị. Kwe ka simmer maka nkeji 5. 4. Na-efe na efere ọkụ. Na-eme nri na osikapa ma ọ bụ akwụkwọ nri.
Ọrụ: 4