- Nri - 300 Grams
- Nsen - 3 iberibe
- Vodka - 1.5 Art. spoons
- Nnu - 0,3 teaspoons
- Akwukwo nri - 200 Grams
- Sirop: Mmanụ aṅụ - 3 Art. spoons
- Sugar sand - 4 ihe. spoons
1. Anyị na-akwadebe ngwaahịa na ihe niile. Ugbu a, ị ga-ama otú e si eme ezigbo ncha. 2. Gwakọta ntụ ọka ahụ: gwakọta ntụ ọka ahụ na nsen, nnu na vodka. 3. Na-ekpuchi mgwakota agwa na nnukwu efere ma ọ bụ ihe nkiri, hapụ ka inye ya ihe dị ka nkeji iri atọ, tupu ịcha. 4. Kewaa ngwakọta aghara aghara n'ime akụkụ atọ. Wepu akwukwo nke obula nke nwere oke ihe kariri 2 mm. Mgbe ahụ, bee n'ime ibe (obosara 2 cm). 5. Bee ncha nke ọ bụla gafee (obosara 3 mm). Wepụ iche iche ọ bụla mgbe ọ bụla slicing. 6. Tinye akwa akwa na akwa nke kpuchiri akwa akwa. Emere nke a iji zere ịrapara. 7. Kpoo mmanu n'ime ogwu. Ghichaa ihe ndị ahụ na mmanụ n'ime obere akụkụ. Na-eme ka ọ bụrụ na ị na-esi nri. Njikere na-edozi anya kwesịrị ịme ude. 8. Tinye ihe ọkpụkpụ e ghere eghe na onye na-edozi ya ka ị hapụ ka mmanụ na-efesa. N'okpuru ọzọ frying, gbazee sugar na mmanụ aṅụ na obere okpomọkụ. Nwuo mgbe niile. 9. Mgbe edozere sugar kpamkpam - wepu pan nke frying na ọkụ wee wụsa ngwakọta mmanụ aṅụ na nịkwa. Gbalịa, na-agbalị ka ị ghara imebi pasta. 10. Doo akwa-chak na efere (ya na aka aka mmiri) ma jiri nwayọọ na-agbadata iji zoo ihe mkpuchi ahụ. 11. Na-efe chak-chak maka tii ma ọ bụ kọfị, ụzọ kachasị mma maka ụmụaka bụ ịwụnye kefir ma ọ bụ mmiri ara ehi na efere. Ezi agụụ!
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