Ọka na soy ihendori

Naanị ihe atọ na-eme ka ọka ahụ bụrụ ihe na-atọ ụtọ - soy sauce, garlic na chill sauce Efrata:

• Ọhụrụ ọka (cobs) - 6-8 iberibe
• Soy ihendori - 4 ihe. spoons
• Chili ihendori - 1 st. a spoonful
• Garlic - 4-5 Zubchikov

Ntuziaka

Naanị ihe atọ a na-eme ka ọka ahụ bụrụ ihe na-atọ ụtọ - soy sauce, garlic na chili sauce. Ọ dịghị mkpa ịgbakwunye ihe ọ bụla ọzọ, mana anaghị m enye gị ndụmọdụ ka ị leghara ihe ọ bụla. Gwakọta na efere soy ihe oriri, chili ihendori na chopped garlic. Garlic kacha mma ị gafere site na nsị. Anyị na-agwakọta ya nke ọma. Anyị na-ewere brush na aka - na ya aka anyị ga-lubricate anyị ọka. Anyị na-etinye ọka na imi. Fri nkeji iri na ise, mgbe nke a gasịkwara, anyị na-amalite ịmịnye cobs na mpekere dị njikere iji brush. Lubricate the cobs sauce ọ bụla 3-4 nkeji, na-enweghị na-akwụsị ha na-atụgharị na otu periodicity. Lubricate - gbanwee, dozie - gbanwee. Nọgide na-eme otu ihe ahụ ruo mgbe ọka ahụ adịghị eme ka ọ dị nro ma dịrị njikere. Ozugbo ọka dị njikere (ị nwere ike ịchọta ya site na nro nke ọka), wepu ya site na ncha ma jie ya ọkụ. Ezi agụụ! :)

Ọrụ: 3-4