- ọka wheat - 3 iko
- ntụ ntụ - 4 1/2 teaspoons
- sugar - 2 ihe. spoons
- tartar - 3/4 Teaspoons
- nnu - 1/2 teaspoonfuls
- bred butter - 3/4 iko
- akwa - 1 ibe
- mmiri ara - 1 iko
1. Gwa na oven ahụ ruo ogo 230. Na-agbanye ntụ ọka ahụ n'ime nnukwu efere. Tinye ntụ ntụ, sugar, tartar na nnu. Na-eme ka whisk jikọta ihe niile na-emepụta. 2. Tinye bọta bọta. 3. Aka ma ọ bụ na-eji kuki cookie iji kpoo ngwakọta ka o yie ka ọ ga-adị ka nnukwu ube. 4. Jiri nwayọọ nwayọọ tie akwa ahụ na nnukwu efere. Tinye mmiri ara ehi na mix. Wunye ngwakọta mmiri ara ehi n'ime ntụ ọka ahụ ma jikọta ya na ndụdụ ruo mgbe a ga-enweta nhazi dị iche. 5. Kpoo bọl site na mgwakota agwa ma tinye ya n'elu ntụ ọka ahụ. Wepụ ihe mgwakota agwa n'ime diski nke 2 cm. Ejighi akwado itinye nkoghari a maka nka - ya mere kuki ga adighi ala. 6. Site na iji onye kpochapu maka kuki ma ọ bụ ebu, belata gburugburu ma dina kuki na tray baking. 7. Ime kuki 10-12 nkeji ruo mgbe aja aja. Kwe ka ajụkwa ma jụọ jam ma ọ bụ butter.
Ọrụ: 6