- Eggplant - 1 ibe
- Tomato tomato - 300 Grams
- Tomato na ihe ọṅụṅụ - 400 Grams
- Ricotta cheese - 100 Grams
- Gratuit Parmesan - 100 Grams
- Egg - 1 ibe
- Garlic - 1 Eze
- Basil, akwukwo - 4 iberibe
- Nri ọhụrụ - 100 Grams
- Grated mozzarella - 100-200 Grams
- Nnu na ose ose - Iji detụ ire
1. Tomato tomato, kpochapu, wepu ya ma tinye ebe a. Tinye tomato na ihe ọṅụṅụ gị. Kpoo uka a nile n'ime ihe na-agbanye ala nke poteto. 2. Kwadebe ndochi maka ntụgharị. Na nnukwu efere dị iche iche, jikọta anụ ndị dị ndụ, ricotta, parmesan, galik garlic, chopped basil, salis na ose. Ihe a nile bu nke oma. 3. Bee akwa eggplant tinyere efere dị mbadamba. Ọ bụrụ na eggplant buru ibu, ị ga-enwe efere 8. Na efere kwụpụta ihe abụọ ma tinye ya na microwave ruo 3-4 nkeji ka efere ahụ bụrụ nro. Ya mere mee ya na efere niile. Blot na efere eggplant na anụ ahụ iji wepụ ihe ọṅụṅụ ihe ọṅụṅụ. Maka warara ọ bụla dinara ya. Nri ahihia n'ime iberibe ma tinye n'elu njuju. 4. Gwakọta efere ndị ahụ. Na efere esi nri na ala, wunye obere tomato ihendori. Gbanyee akwụkwọ na-abanye n'ime ihendori ahụ na ntaneti. Wunye ihe oriri na n'elu. 5. Gwakọta mozzarella n'elu ala dum nke eggplant. 6. Na-ebute oven na-aga n'ihu ruo 180-190 degrees ma tinye ya n'ebe ahụ. A na-etinye efere maka ihe dịka minit 20. Na-apụta n'oge a ga-aṅụ, na cheese ga-agbazekwa. Tupu ị na-eje ozi, ichota efere na basil ọhụrụ.
Ọrụ: 3-4