- Mmiri a na-emechi ọnụ - 380 milliliters
- Nnu - 1 teaspoon
- Mkpụrụ osisi mmanya - 6 Milliliters
- Cinnamon ntụ ntụ - 1 teaspoon
- Margarine - 200 Grams
- Achịcha Sour - 250 Grams
- Food Soda - 2 Grams
- Ntụ ọka ntụ ọka - 360 Grams
- Vanilla Sugar - 2 Teaspoons
Ya mere, nke mere na ọ dịghị mgbagwoju anya, m na-egosi ozugbo ihe niile anyị nwere. Anyị na-ewere nnukwu efere, tinye nnu na ude mmiri na-egbuke egbuke n'ebe ahụ. A na-egbu mmiri na mmanya ma tinye ya na nnukwu efere. Tinye ntụ ọka, vanilla sugar, cinnamon. Na-agwakọta ya na mixer. Tinye margarine diced na cubes, na-anọgide na-agwakọta ntụ ọka ahụ. Mgbe ha jikọsịrị ihe niile na-edozi ahụ, tinye ngwakọta ahụ n'elu ntụ ọka a na-etinye ntụ ọka ma gwakọta ya. A na-ekezi mgwakota agwa n'ime nkeji 3, nke ọ bụla n'ime ha na-atụgharị n'ime bọl. Anyị na-etinye bọọlụ anyị na friza maka 20-25 nkeji. Mgbe ahụ, anyị na-atụgharị bọọdụ anyị n'ime akwa, gbasaa ya na mpempe akwụkwọ, tinye ya na ndụdụ n'ọtụtụ ebe - na n'ime oven, kpụ ọkụ n'ọnụ ruo ogo 175, maka nkeji 20-25. Achịcha na-edozi edozi na mmiri ara ehi a na-emechi emechi (otu ụzọ n'ụzọ atọ nke ike maka achicha ọ bụla). A na-eme usoro yiri ya na achịcha ndị ọzọ. Anyị na-etolite achicha atọ. Anyị na-enye achicha ahụ ọbụna akụkụ anọ, gbutuo ọnụ ya. A na-agbaji akụkụ dị iche iche ka ọ ghọọ ntụ ọka, fesaa ha achicha anyị. Anyị na-etinye achicha dị mma n'ime ngwa ntanetị maka awa ole na ole, ma ọ bụ ka mma - maka abalị ahụ, mgbe nke ahụ gasịrị, ọ ga-adị njikere maka ojiji. Ezi agụụ!
Ọrụ: 6-8