- Sugar - 2/3 iko
- Ntụ ọka - 2 iko
- Lemọn - 1 ibe
- Powder Powing - 2 Teaspoons
- Nnu - 1/2 Teaspoon
- Soda - 1/4 Teaspoon
- Egg - 2 iberibe
- Curd cheese - 1 iko
- Mak - 4 st. spoons
- Bọta - 110 Grams
Anyị na-eri ihe kacha mma nke na-agụ otu lemon. Na nnukwu efere, jiri nwayọọ ghee sugar na zest. Na otu efere ahụ, nyacha ntụ ọka, ntụ ọka, soda, nnu na mkpụrụ osisi poppy. Ịgbagharị. N'okpuru dị iche iche, tụọ 3/4 iko nke cheese cheese, banyere 2 tablespoons. ihe ọṅụṅụ lemon na àkwá. E tinyekwara bọta mmiri gbazere, jiri nwayọọ nwayọọ tie aka ruo mgbe ọ dị iche. Gwakọta ngwakọta akọrọ na mmiri mmiri. Ogologo oge ikpochapu adịghị mkpa - jikọọ ya na ya. A na-eji ihe ndị na-eme ka e jiri mpempe akwụkwọ mee ihe na bọta na 3/4 jupụta na nyocha ahụ. N'elu mgwakota agwa, gbasaa obere bọọlụ nke fọdụrụ chiiz. Ime ihe nkeji 20-25 na ogo 200. Mbadamba ihe mgbochi dị mma na ebu, mgbe ahụ - na grate. Anyị na-eje ozi. Ezi agụụ! :)
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