- Ntụ ọka ntụ ọka - 400 Grams
- Nsen - 2 iberibe
- Sugar - 6 Art. spoons
- Akwukwo apricots - 200 grams (30 g kwa ude)
- Cognac - 4 Art. spoons
- Kefir - 1 iko
- Bọta - 100 Grams
- Sugar ntụ ntụ - 4 ihe. spoons
Ghicha apricots a mịrị amị ma kpoo ha akwa. Tinye akwa efere, kpochapu ya na blender, gbanye cognac ma hapụ maka nkeji 20, na-akpali nke ọma. Na igbe ọzọ, tie nsen na sugar. Nye nsen tinye 100 grams nke butter butter, kefir na ntụ ọka. All mix. Site na apricots a mịrị amị, tinye 2 tablespoons, ndị ọzọ na-agwakọta na mgwakota agwa. All mix ọma. Ụdị maka iko cupcakes iji kpuchie akpụkpọ anụ ma gbasaa mgwakota agwa n'ime ha. Ime na oven na ogo 200 maka ihe dịka 20 - minit 30. Mgbe cupcakes na-aṅụ, anyị na-akwadebe ude. Iji mee nke a, n'ime efere miri emi anyị na-agwakọta butter, 2 tablespoons dried apricots and sugar powder. Mee ka ude ahụ ruo mgbe ị ga-eji ire ụtọ. Site n'enyemaka nke akpa confectionery, tinye ude ahụ na cupcakes dị mma.
Ọrụ: 6-7